'Moscato D’Asti' (375ml)
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.Weekend Prizes
Fancy meal or second-date wines under $50.

'Moscato D’Asti' (375ml)
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.Weekend Prizes
Fancy meal or second-date wines under $50.
Moscato Bianco, Piemonte, Italy.
Few wines are pigeonholed as light-hearted, indulgent, unserious, and yet so widely celebrated as Moscato d’Asti. This is a low alcohol, slightly sweet, punchbowl of tropical fruit and fields of lavender, with just a whisper of . . .
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Moscato Bianco, Piemonte, Italy.
Few wines are pigeonholed as light-hearted, indulgent, unserious, and yet so widely celebrated as Moscato d’Asti. This is a low alcohol, slightly sweet, punchbowl of tropical fruit and fields of lavender, with just a whisper of delicate bubbles. The Vajra family has been farming Nebbiolo in Piemonte since the late 1800s and make some of the most celebrated Barolos we’ve come across, yet remain loyal to humble beginnings and local traditions with this easy-going, picnic, party juice. Moscato d’Asti is made just like Asti Spumante (an equally famous cousin though higher in alcohol and fizzier) and Prosecco - by fermenting the wine in pressurized tanks where the co2 (a natural byproduct of fermentation) can dissolve slowly and at cool temperatures into the wine. When it’s reached that ‘sweet spot’ between 4.5 - 6.5%, the wine is chilled down to stop fermentation. The Vajra family’s high altitude vineyards add a depth of freshness and meadow breeziness to their Moscato d’Asti. This is basically a wine in cocktail’s clothing - fleshy apricots and peach skin meets juicy lychee, elderflower syrup, and cherry blossoms. Pair with your first and last pass at the wedding buffet. In overflowing coups, Moscato d’Asti gives the Champagne tower a run for its money.
Read Less
Moscato Bianco, Piemonte, Italy.
Few wines are pigeonholed as light-hearted, indulgent, unserious, and yet so widely celebrated as Moscato d’Asti. This is a low alcohol, slightly sweet, punchbowl of tropical fruit and fields of lavender, with just a whisper of delicate bubbles. The Vajra family has been farming Nebbiolo in Piemonte since the late 1800s and make some of the most celebrated Barolos we’ve come across, yet remain loyal to humble beginnings and local traditions with this easy-going, picnic, party juice. Moscato d’Asti is made just like Asti Spumante (an equally famous cousin though higher in alcohol and fizzier) and Prosecco - by fermenting the wine in pressurized tanks where the co2 (a natural byproduct of fermentation) can dissolve slowly and at cool temperatures into the wine. When it’s reached that ‘sweet spot’ between 4.5 - 6.5%, the wine is chilled down to stop fermentation. The Vajra family’s high altitude vineyards add a depth of freshness and meadow breeziness to their Moscato d’Asti. This is basically a wine in cocktail’s clothing - fleshy apricots and peach skin meets juicy lychee, elderflower syrup, and cherry blossoms. Pair with your first and last pass at the wedding buffet. In overflowing coups, Moscato d’Asti gives the Champagne tower a run for its money.
Read Less
- In stock
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.