‘Die Leidenshaft’

Regular price $80
/
  • Freaky Level 2
    Traditional with a twist.
  • Hidden Gem
    Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
  • Plush & Textured
    Textured & layered to pair with a main course.
  • Salty
    From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
‘Die Leidenshaft’

‘Die Leidenshaft’

Regular price $80
/
  • Freaky Level 2
    Traditional with a twist.
  • Hidden Gem
    Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
  • Plush & Textured
    Textured & layered to pair with a main course.
  • Salty
    From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Pulpy Apricot Puree

Grüner Veltliner, Kamptal, Austria

An unbridled joy in a sea of idle ploys, this Austrian, Burgundian-esque stunner is savoury and supple texture at its finest. From within one of the oldest, most globally recognized fine-wine regions of Austria, Anna and Martin Arndorfer have taken the traditions of their two local winemaking families and mad. . .

Read More

Grüner Veltliner, Kamptal, Austria

An unbridled joy in a sea of idle ploys, this Austrian, Burgundian-esque stunner is savoury and supple texture at its finest. From within one of the oldest, most globally recognized fine-wine regions of Austria, Anna and Martin Arndorfer have taken the traditions of their two local winemaking families and made them even better with thoughtful biodynamic farming and meticulous winemaking (their gorgeous new cellar is a sight to behold!). This single vineyard comes from an old parcel of the region’s star grape, Grüner Veltliner and is barrel-fermented and aged on the lees for 10 months to bring a delightfully fuller mouthfeel. While we love fresh Grüner for its bright citrus and cracked pepper, here we see a more serious side. Oxidized yellow plum, soaking herbs, apricot puree, spiky acidity, almond pulp, watery blossoms, honey textured and salty minerality.


Read Less

Grüner Veltliner, Kamptal, Austria

An unbridled joy in a sea of idle ploys, this Austrian, Burgundian-esque st. . .

Read More

Grüner Veltliner, Kamptal, Austria

An unbridled joy in a sea of idle ploys, this Austrian, Burgundian-esque stunner is savoury and supple texture at its finest. From within one of the oldest, most globally recognized fine-wine regions of Austria, Anna and Martin Arndorfer have taken the traditions of their two local winemaking families and made them even better with thoughtful biodynamic farming and meticulous winemaking (their gorgeous new cellar is a sight to behold!). This single vineyard comes from an old parcel of the region’s star grape, Grüner Veltliner and is barrel-fermented and aged on the lees for 10 months to bring a delightfully fuller mouthfeel. While we love fresh Grüner for its bright citrus and cracked pepper, here we see a more serious side. Oxidized yellow plum, soaking herbs, apricot puree, spiky acidity, almond pulp, watery blossoms, honey textured and salty minerality.


Read Less
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