‘Oude Pinot Gris Tilquin à l’Ancienne’
Regular price
$43
Freaky Level 2
Traditional with a twist.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Plush & Textured
Textured & layered to pair with a main course.
‘Oude Pinot Gris Tilquin à l’Ancienne’
Regular price
$43
- Freaky Level 2
Traditional with a twist. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Plush & Textured
Textured & layered to pair with a main course.
fruity sour belgian beer
Lambic with Pinot Gris, Rebecq-Rognon, Belgium
What’s lambic, you ask? Lambics are funkier, barrel-aged beers from Belgium, often blended with fruit! Gueuzerie Tilquin is the first blendery to open in 15 years and the only one in the southern French-speaking region of Wallonia. Pierre uses the musts (or, used grape skins) of other breweries to impart a unique depth and complexity, which in addition to the use of wild yeasts and b. . .
Read More
What’s lambic, you ask? Lambics are funkier, barrel-aged beers from Belgium, often blended with fruit! Gueuzerie Tilquin is the first blendery to open in 15 years and the only one in the southern French-speaking region of Wallonia. Pierre uses the musts (or, used grape skins) of other breweries to impart a unique depth and complexity, which in addition to the use of wild yeasts and b. . .
Read More
Lambic with Pinot Gris, Rebecq-Rognon, Belgium
What’s lambic, you ask? Lambics are funkier, barrel-aged beers from Belgium, often blended with fruit! Gueuzerie Tilquin is the first blendery to open in 15 years and the only one in the southern French-speaking region of Wallonia. Pierre uses the musts (or, used grape skins) of other breweries to impart a unique depth and complexity, which in addition to the use of wild yeasts and barrel aging, results in a sour beer with a slightly softer fizz. Pinot Gris grapes were destemmed and crushed before being co-fermented with lambic in stainless steel tanks. After 3 months, the beer is bottled unfiltered and unpasteurized, where it re-ferments in the bottle. Soft and balanced with white potpourri, smoked hay & lots of yeasty funky brett, made all the more lifted by a persistently fresh fizz. Overcast in texture, quietly lawless in nature, break someone’s brain with this offbeat beauty.
Read Less
What’s lambic, you ask? Lambics are funkier, barrel-aged beers from Belgium, often blended with fruit! Gueuzerie Tilquin is the first blendery to open in 15 years and the only one in the southern French-speaking region of Wallonia. Pierre uses the musts (or, used grape skins) of other breweries to impart a unique depth and complexity, which in addition to the use of wild yeasts and barrel aging, results in a sour beer with a slightly softer fizz. Pinot Gris grapes were destemmed and crushed before being co-fermented with lambic in stainless steel tanks. After 3 months, the beer is bottled unfiltered and unpasteurized, where it re-ferments in the bottle. Soft and balanced with white potpourri, smoked hay & lots of yeasty funky brett, made all the more lifted by a persistently fresh fizz. Overcast in texture, quietly lawless in nature, break someone’s brain with this offbeat beauty.
Read Less
Lambic with Pinot Gris, Rebecq-Rognon, Belgium
What’s lambic, you ask? Lambics are funkier, barrel-aged beers from Belgium, often blended with fruit! Gueuzerie Tilquin is the first blendery to open . . .
Read More
What’s lambic, you ask? Lambics are funkier, barrel-aged beers from Belgium, often blended with fruit! Gueuzerie Tilquin is the first blendery to open . . .
Read More
Lambic with Pinot Gris, Rebecq-Rognon, Belgium
What’s lambic, you ask? Lambics are funkier, barrel-aged beers from Belgium, often blended with fruit! Gueuzerie Tilquin is the first blendery to open in 15 years and the only one in the southern French-speaking region of Wallonia. Pierre uses the musts (or, used grape skins) of other breweries to impart a unique depth and complexity, which in addition to the use of wild yeasts and barrel aging, results in a sour beer with a slightly softer fizz. Pinot Gris grapes were destemmed and crushed before being co-fermented with lambic in stainless steel tanks. After 3 months, the beer is bottled unfiltered and unpasteurized, where it re-ferments in the bottle. Soft and balanced with white potpourri, smoked hay & lots of yeasty funky brett, made all the more lifted by a persistently fresh fizz. Overcast in texture, quietly lawless in nature, break someone’s brain with this offbeat beauty.
Read Less
What’s lambic, you ask? Lambics are funkier, barrel-aged beers from Belgium, often blended with fruit! Gueuzerie Tilquin is the first blendery to open in 15 years and the only one in the southern French-speaking region of Wallonia. Pierre uses the musts (or, used grape skins) of other breweries to impart a unique depth and complexity, which in addition to the use of wild yeasts and barrel aging, results in a sour beer with a slightly softer fizz. Pinot Gris grapes were destemmed and crushed before being co-fermented with lambic in stainless steel tanks. After 3 months, the beer is bottled unfiltered and unpasteurized, where it re-ferments in the bottle. Soft and balanced with white potpourri, smoked hay & lots of yeasty funky brett, made all the more lifted by a persistently fresh fizz. Overcast in texture, quietly lawless in nature, break someone’s brain with this offbeat beauty.
Read Less
