‘Oude Pinot Gris Tilquin à l’Ancienne’
Freaky Level 2
Traditional with a twist.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Plush & Textured
Textured & layered to pair with a main course.
‘Oude Pinot Gris Tilquin à l’Ancienne’
- Freaky Level 2
Traditional with a twist. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Plush & Textured
Textured & layered to pair with a main course.
What’s lambic, you ask? Lambics are funkier, barrel-aged beers from Belgium, often blended with fruit! Gueuzerie Tilquin is the first blendery to open in 15 years and the only one in the southern French-speaking region of Wallonia. Pierre uses the musts (or, used grape skins) of other breweries to impart a unique depth and complexity, which in addition to the use of wild yeasts and b. . .
Read More
What’s lambic, you ask? Lambics are funkier, barrel-aged beers from Belgium, often blended with fruit! Gueuzerie Tilquin is the first blendery to open in 15 years and the only one in the southern French-speaking region of Wallonia. Pierre uses the musts (or, used grape skins) of other breweries to impart a unique depth and complexity, which in addition to the use of wild yeasts and barrel aging, results in a sour beer with a slightly softer fizz. Pinot Gris grapes were destemmed and crushed before being co-fermented with lambic in stainless steel tanks. After 3 months, the beer is bottled unfiltered and unpasteurized, where it re-ferments in the bottle. Soft and balanced with white potpourri, smoked hay & lots of yeasty funky brett, made all the more lifted by a persistently fresh fizz. Overcast in texture, quietly lawless in nature, break someone’s brain with this offbeat beauty.
Read Less
What’s lambic, you ask? Lambics are funkier, barrel-aged beers from Belgium, often blended with fruit! Gueuzerie Tilquin is the first blendery to open . . .
Read More
What’s lambic, you ask? Lambics are funkier, barrel-aged beers from Belgium, often blended with fruit! Gueuzerie Tilquin is the first blendery to open in 15 years and the only one in the southern French-speaking region of Wallonia. Pierre uses the musts (or, used grape skins) of other breweries to impart a unique depth and complexity, which in addition to the use of wild yeasts and barrel aging, results in a sour beer with a slightly softer fizz. Pinot Gris grapes were destemmed and crushed before being co-fermented with lambic in stainless steel tanks. After 3 months, the beer is bottled unfiltered and unpasteurized, where it re-ferments in the bottle. Soft and balanced with white potpourri, smoked hay & lots of yeasty funky brett, made all the more lifted by a persistently fresh fizz. Overcast in texture, quietly lawless in nature, break someone’s brain with this offbeat beauty.
Read Less
Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here.
Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
If you would like your item delivered on a certain day, please let us know at checkout.
For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
