‘Oude Pinot Gris Tilquin à l’Ancienne’

Regular price $43
/
  • Freaky Level 2
    Traditional with a twist.
  • Hidden Gem
    Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
  • Plush & Textured
    Textured & layered to pair with a main course.
‘Oude Pinot Gris Tilquin à l’Ancienne’

‘Oude Pinot Gris Tilquin à l’Ancienne’

Regular price $43
/
  • Freaky Level 2
    Traditional with a twist.
  • Hidden Gem
    Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
  • Plush & Textured
    Textured & layered to pair with a main course.
fruity sour belgian beer
Lambic with Pinot Gris, Rebecq-Rognon, Belgium

What’s lambic, you ask? Lambics are funkier, barrel-aged beers from Belgium, often blended with fruit! Gueuzerie Tilquin is the first blendery to open in 15 years and the only one in the southern French-speaking region of Wallonia. Pierre uses the musts (or, used grape skins) of other breweries to impart a unique depth and complexity, which in addition to the use of wild yeasts and b. . .

Read More
Lambic with Pinot Gris, Rebecq-Rognon, Belgium

What’s lambic, you ask? Lambics are funkier, barrel-aged beers from Belgium, often blended with fruit! Gueuzerie Tilquin is the first blendery to open in 15 years and the only one in the southern French-speaking region of Wallonia. Pierre uses the musts (or, used grape skins) of other breweries to impart a unique depth and complexity, which in addition to the use of wild yeasts and barrel aging, results in a sour beer with a slightly softer fizz. Pinot Gris grapes were destemmed and crushed before being co-fermented with lambic in stainless steel tanks. After 3 months, the beer is bottled unfiltered and unpasteurized, where it re-ferments in the bottle. Soft and balanced with white potpourri, smoked hay & lots of yeasty funky brett, made all the more lifted by a persistently fresh fizz. Overcast in texture, quietly lawless in nature, break someone’s brain with this offbeat beauty.
Read Less
Lambic with Pinot Gris, Rebecq-Rognon, Belgium

What’s lambic, you ask? Lambics are funkier, barrel-aged beers from Belgium, often blended with fruit! Gueuzerie Tilquin is the first blendery to open . . .

Read More
Lambic with Pinot Gris, Rebecq-Rognon, Belgium

What’s lambic, you ask? Lambics are funkier, barrel-aged beers from Belgium, often blended with fruit! Gueuzerie Tilquin is the first blendery to open in 15 years and the only one in the southern French-speaking region of Wallonia. Pierre uses the musts (or, used grape skins) of other breweries to impart a unique depth and complexity, which in addition to the use of wild yeasts and barrel aging, results in a sour beer with a slightly softer fizz. Pinot Gris grapes were destemmed and crushed before being co-fermented with lambic in stainless steel tanks. After 3 months, the beer is bottled unfiltered and unpasteurized, where it re-ferments in the bottle. Soft and balanced with white potpourri, smoked hay & lots of yeasty funky brett, made all the more lifted by a persistently fresh fizz. Overcast in texture, quietly lawless in nature, break someone’s brain with this offbeat beauty.
Read Less
  • In stock

Orders in Toronto (M Postal Code) placed before 8 pm will arrive in 1-3 days. Our courier delivers between 12 - 8pm Mon-Fri and sends tracking.

Ontario wide-delivery varies depending on location but takes an average of 5 business days, but may be longer depending on remote locations.

We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion.

Please note our delivery partners for Ontario do not deliver on the weekends.

If you would like your item delivered on a certain day, please let us know at checkout.

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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