Régnié'
Regular price
$61
Freaky Level 2
Traditional with a twist.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Age Worthy
Here for a good time *and* a long time!
Light & Lifted
Fresh reds that love a chill.
The Canon
Benchmark producers and natural winemaking legends.
Staff Pick
Our favourite bottles of the moment.
Régnié'
Regular price
$61
- Freaky Level 2
Traditional with a twist. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Age Worthy
Here for a good time *and* a long time! - Light & Lifted
Fresh reds that love a chill. - The Canon
Benchmark producers and natural winemaking legends. - Staff Pick
Our favourite bottles of the moment.
luscious, lifted, lovely
Gamay, Beaujolais, France
If the name’s unfamiliar, know that Guy Breton is a living legend in Beaujolais, one of the Gang of Four – including Lapierre, Thévenet and Foillard – to popularize natural winemaking principles around the world. Sourced from two parcels handed down by his grandfather (30 and 100 years old!), the grapes come from hills between the Côte de Brouilly and the Côte du Py, around the village of Régnié-Durette.. . .
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If the name’s unfamiliar, know that Guy Breton is a living legend in Beaujolais, one of the Gang of Four – including Lapierre, Thévenet and Foillard – to popularize natural winemaking principles around the world. Sourced from two parcels handed down by his grandfather (30 and 100 years old!), the grapes come from hills between the Côte de Brouilly and the Côte du Py, around the village of Régnié-Durette.. . .
Read More
Gamay, Beaujolais, France
If the name’s unfamiliar, know that Guy Breton is a living legend in Beaujolais, one of the Gang of Four – including Lapierre, Thévenet and Foillard – to popularize natural winemaking principles around the world. Sourced from two parcels handed down by his grandfather (30 and 100 years old!), the grapes come from hills between the Côte de Brouilly and the Côte du Py, around the village of Régnié-Durette. Like many of his wines, the winemaking sounds suspiciously simple but belies incredible results — wild yeasts, whole cluster fermentations, old oak from Romanée-Conti, no fining or filtration. Fresher than the Morgons of his contemporaries, Régnié embraces its luscious, ripe fruit without abandon, lifted and aromatic with slightly unripe cherry, the softest of florals and a clean, fresh finish with a slightly natty twist. Devastating and delightfully casual, pair with miso black cod on celeriac purée, or simply drink on its own (with a spirited decant!) with your dog on the couch.
Read Less
If the name’s unfamiliar, know that Guy Breton is a living legend in Beaujolais, one of the Gang of Four – including Lapierre, Thévenet and Foillard – to popularize natural winemaking principles around the world. Sourced from two parcels handed down by his grandfather (30 and 100 years old!), the grapes come from hills between the Côte de Brouilly and the Côte du Py, around the village of Régnié-Durette. Like many of his wines, the winemaking sounds suspiciously simple but belies incredible results — wild yeasts, whole cluster fermentations, old oak from Romanée-Conti, no fining or filtration. Fresher than the Morgons of his contemporaries, Régnié embraces its luscious, ripe fruit without abandon, lifted and aromatic with slightly unripe cherry, the softest of florals and a clean, fresh finish with a slightly natty twist. Devastating and delightfully casual, pair with miso black cod on celeriac purée, or simply drink on its own (with a spirited decant!) with your dog on the couch.
Read Less
Gamay, Beaujolais, France
If the name’s unfamiliar, know that Guy Breton is a living legend in Beaujolais, one of the Gang of Four – including Lapierre, Thévenet and Foillard – to popularize natural. . .
Read More
If the name’s unfamiliar, know that Guy Breton is a living legend in Beaujolais, one of the Gang of Four – including Lapierre, Thévenet and Foillard – to popularize natural. . .
Read More
Gamay, Beaujolais, France
If the name’s unfamiliar, know that Guy Breton is a living legend in Beaujolais, one of the Gang of Four – including Lapierre, Thévenet and Foillard – to popularize natural winemaking principles around the world. Sourced from two parcels handed down by his grandfather (30 and 100 years old!), the grapes come from hills between the Côte de Brouilly and the Côte du Py, around the village of Régnié-Durette. Like many of his wines, the winemaking sounds suspiciously simple but belies incredible results — wild yeasts, whole cluster fermentations, old oak from Romanée-Conti, no fining or filtration. Fresher than the Morgons of his contemporaries, Régnié embraces its luscious, ripe fruit without abandon, lifted and aromatic with slightly unripe cherry, the softest of florals and a clean, fresh finish with a slightly natty twist. Devastating and delightfully casual, pair with miso black cod on celeriac purée, or simply drink on its own (with a spirited decant!) with your dog on the couch.
Read Less
If the name’s unfamiliar, know that Guy Breton is a living legend in Beaujolais, one of the Gang of Four – including Lapierre, Thévenet and Foillard – to popularize natural winemaking principles around the world. Sourced from two parcels handed down by his grandfather (30 and 100 years old!), the grapes come from hills between the Côte de Brouilly and the Côte du Py, around the village of Régnié-Durette. Like many of his wines, the winemaking sounds suspiciously simple but belies incredible results — wild yeasts, whole cluster fermentations, old oak from Romanée-Conti, no fining or filtration. Fresher than the Morgons of his contemporaries, Régnié embraces its luscious, ripe fruit without abandon, lifted and aromatic with slightly unripe cherry, the softest of florals and a clean, fresh finish with a slightly natty twist. Devastating and delightfully casual, pair with miso black cod on celeriac purée, or simply drink on its own (with a spirited decant!) with your dog on the couch.
Read Less
