‘What’s Up?’
Regular price
$50
Freaky Level 3
Adventurous with a touch of natty snarl.
Light & Lifted
Fresh reds that love a chill.
Weekend Prizes
Fancy meal or second-date wines under $50.
‘What’s Up?’
Regular price
$50
- Freaky Level 3
Adventurous with a touch of natty snarl. - Light & Lifted
Fresh reds that love a chill. - Weekend Prizes
Fancy meal or second-date wines under $50.
Fresh & spunky watermelon zinger
Grolleau, Pineau d’Aunis & Gamay, Loire Valley, France
It’s kind of an obvious given that drinking a sparkling rosé is never a BAD time, in fact sometimes we feel like every moment of our lives we spend NOT drinking sparkling rosé only really exists to help us appreciate the moments when we’re drinking sparkling rosé even more. Thi. . .
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It’s kind of an obvious given that drinking a sparkling rosé is never a BAD time, in fact sometimes we feel like every moment of our lives we spend NOT drinking sparkling rosé only really exists to help us appreciate the moments when we’re drinking sparkling rosé even more. Thi. . .
Read More
Grolleau, Pineau d’Aunis & Gamay, Loire Valley, France
It’s kind of an obvious given that drinking a sparkling rosé is never a BAD time, in fact sometimes we feel like every moment of our lives we spend NOT drinking sparkling rosé only really exists to help us appreciate the moments when we’re drinking sparkling rosé even more. This peppy cutie is direct-pressed before undergoing two rackings & 10 months of elevage sur lattes; the end result is a spunky watermelon zinger, fresh to death, gulpable, & down to clown. Some tidy river stone minerality & sweet strawberry whiff to finish; this wine truly is What’s Up.
Read Less
It’s kind of an obvious given that drinking a sparkling rosé is never a BAD time, in fact sometimes we feel like every moment of our lives we spend NOT drinking sparkling rosé only really exists to help us appreciate the moments when we’re drinking sparkling rosé even more. This peppy cutie is direct-pressed before undergoing two rackings & 10 months of elevage sur lattes; the end result is a spunky watermelon zinger, fresh to death, gulpable, & down to clown. Some tidy river stone minerality & sweet strawberry whiff to finish; this wine truly is What’s Up.
Read Less
Grolleau, Pineau d’Aunis & Gamay, Loire Valley, France
It’s kind of an obvious given that drinking. . .
Read More
It’s kind of an obvious given that drinking. . .
Read More
Grolleau, Pineau d’Aunis & Gamay, Loire Valley, France
It’s kind of an obvious given that drinking a sparkling rosé is never a BAD time, in fact sometimes we feel like every moment of our lives we spend NOT drinking sparkling rosé only really exists to help us appreciate the moments when we’re drinking sparkling rosé even more. This peppy cutie is direct-pressed before undergoing two rackings & 10 months of elevage sur lattes; the end result is a spunky watermelon zinger, fresh to death, gulpable, & down to clown. Some tidy river stone minerality & sweet strawberry whiff to finish; this wine truly is What’s Up.
Read Less
It’s kind of an obvious given that drinking a sparkling rosé is never a BAD time, in fact sometimes we feel like every moment of our lives we spend NOT drinking sparkling rosé only really exists to help us appreciate the moments when we’re drinking sparkling rosé even more. This peppy cutie is direct-pressed before undergoing two rackings & 10 months of elevage sur lattes; the end result is a spunky watermelon zinger, fresh to death, gulpable, & down to clown. Some tidy river stone minerality & sweet strawberry whiff to finish; this wine truly is What’s Up.
Read Less
