‘Karašica’
Regular price
$65
Freaky Level 3
Adventurous with a touch of natty snarl.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Weekend Prizes
Fancy meal or second-date wines under $50.
‘Karašica’
Regular price
$65
- Freaky Level 3
Adventurous with a touch of natty snarl. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Weekend Prizes
Fancy meal or second-date wines under $50.
bursting forth into your tastebuds
Hárslevelü, Villány, Hungary
This wild, untamed Hungarian pet-nat from former lawyer Horst Hummel leaps from the glass (and the bottle!) with a voracious appetite for life! Organically farmed (with biodynamic practices) from the warmer, southern region of Villány and named after the Karašica river running through it, it has an unexpected ripeness, a distinct spiciness and a savoury-salty edge to this slightly herby fizzfest. Wild. . .
Read More
This wild, untamed Hungarian pet-nat from former lawyer Horst Hummel leaps from the glass (and the bottle!) with a voracious appetite for life! Organically farmed (with biodynamic practices) from the warmer, southern region of Villány and named after the Karašica river running through it, it has an unexpected ripeness, a distinct spiciness and a savoury-salty edge to this slightly herby fizzfest. Wild. . .
Read More
Hárslevelü, Villány, Hungary
This wild, untamed Hungarian pet-nat from former lawyer Horst Hummel leaps from the glass (and the bottle!) with a voracious appetite for life! Organically farmed (with biodynamic practices) from the warmer, southern region of Villány and named after the Karašica river running through it, it has an unexpected ripeness, a distinct spiciness and a savoury-salty edge to this slightly herby fizzfest. Wild fermented and bottled without disgorging, filtering or sulphur, it’s a one-way ticket to complete and utter refreshment. Mandarin stem, pomelo rind, bruised petals, sourdough starter, dried green herbs & a spiced, earthy finish with softly lactic bubbles. Serve cold AF & open carefully over a glass and/or a sink because it’ll certainly explode out of the bottle, but that’s half the fun, right? Pair with Mr. Pretzels eaten in the parking lot.
Read Less
This wild, untamed Hungarian pet-nat from former lawyer Horst Hummel leaps from the glass (and the bottle!) with a voracious appetite for life! Organically farmed (with biodynamic practices) from the warmer, southern region of Villány and named after the Karašica river running through it, it has an unexpected ripeness, a distinct spiciness and a savoury-salty edge to this slightly herby fizzfest. Wild fermented and bottled without disgorging, filtering or sulphur, it’s a one-way ticket to complete and utter refreshment. Mandarin stem, pomelo rind, bruised petals, sourdough starter, dried green herbs & a spiced, earthy finish with softly lactic bubbles. Serve cold AF & open carefully over a glass and/or a sink because it’ll certainly explode out of the bottle, but that’s half the fun, right? Pair with Mr. Pretzels eaten in the parking lot.
Read Less
Hárslevelü, Villány, Hungary
This wild, untamed Hungarian pet-nat from former lawyer Horst Hummel leaps from the glass (and the bottle!) with a voracious appetite for life! Organically farmed (with . . .
Read More
This wild, untamed Hungarian pet-nat from former lawyer Horst Hummel leaps from the glass (and the bottle!) with a voracious appetite for life! Organically farmed (with . . .
Read More
Hárslevelü, Villány, Hungary
This wild, untamed Hungarian pet-nat from former lawyer Horst Hummel leaps from the glass (and the bottle!) with a voracious appetite for life! Organically farmed (with biodynamic practices) from the warmer, southern region of Villány and named after the Karašica river running through it, it has an unexpected ripeness, a distinct spiciness and a savoury-salty edge to this slightly herby fizzfest. Wild fermented and bottled without disgorging, filtering or sulphur, it’s a one-way ticket to complete and utter refreshment. Mandarin stem, pomelo rind, bruised petals, sourdough starter, dried green herbs & a spiced, earthy finish with softly lactic bubbles. Serve cold AF & open carefully over a glass and/or a sink because it’ll certainly explode out of the bottle, but that’s half the fun, right? Pair with Mr. Pretzels eaten in the parking lot.
Read Less
This wild, untamed Hungarian pet-nat from former lawyer Horst Hummel leaps from the glass (and the bottle!) with a voracious appetite for life! Organically farmed (with biodynamic practices) from the warmer, southern region of Villány and named after the Karašica river running through it, it has an unexpected ripeness, a distinct spiciness and a savoury-salty edge to this slightly herby fizzfest. Wild fermented and bottled without disgorging, filtering or sulphur, it’s a one-way ticket to complete and utter refreshment. Mandarin stem, pomelo rind, bruised petals, sourdough starter, dried green herbs & a spiced, earthy finish with softly lactic bubbles. Serve cold AF & open carefully over a glass and/or a sink because it’ll certainly explode out of the bottle, but that’s half the fun, right? Pair with Mr. Pretzels eaten in the parking lot.
Read Less
