‘I hope every day’

Regular price $60
/
  • Freaky Level 2
    Traditional with a twist.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Light & Lifted
    Fresh reds that love a chill.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
‘I hope every day’
Regular price $60
/
  • Freaky Level 2
    Traditional with a twist.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Light & Lifted
    Fresh reds that love a chill.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Pet-Nasty

Ardeche, France 

Loyal farmers and tender sculptors of fermentation since their first foray into wine making in 2013, we could not possibly adore the wines of Anders and Anne more. From a background in restaurants and social work respectively, they now grow & ferment between Alsace and Ardeche. Composed of powerful Syrah . . .

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Ardeche, France 

Loyal farmers and tender sculptors of fermentation since their first foray into wine making in 2013, we could not possibly adore the wines of Anders and Anne more. From a background in restaurants and social work respectively, they now grow & ferment between Alsace and Ardeche. Composed of powerful Syrah (45%), cherried Merlot (30%), clever Cabernet Sauvignon (20%) & herbaceous Grenache Noir (5%). All grapes are fermented in tank and then quickly hurried into bottles to finish their fermentation and create voluptuous bubbles. On par with our other fav pet-nats from the likes of Les Capriades, 2019 Chard-nat from Keenan & Zöe, and Festejar from Patrick Bouju. Quite a bit of crunchy chew & unexpected refinement for their first attempt into the world of pet-nat. Tangy acidity with a small pat-on-the-back amount of residual sweetness, aromatic berry bushes, a salty touch & a pleasant bit of lingering fruit skin bitterness.


Read Less

Ardeche, France 

Loyal farmers and tender sculptors of fermentation since their first foray . . .

Read More

Ardeche, France 

Loyal farmers and tender sculptors of fermentation since their first foray into wine making in 2013, we could not possibly adore the wines of Anders and Anne more. From a background in restaurants and social work respectively, they now grow & ferment between Alsace and Ardeche. Composed of powerful Syrah (45%), cherried Merlot (30%), clever Cabernet Sauvignon (20%) & herbaceous Grenache Noir (5%). All grapes are fermented in tank and then quickly hurried into bottles to finish their fermentation and create voluptuous bubbles. On par with our other fav pet-nats from the likes of Les Capriades, 2019 Chard-nat from Keenan & Zöe, and Festejar from Patrick Bouju. Quite a bit of crunchy chew & unexpected refinement for their first attempt into the world of pet-nat. Tangy acidity with a small pat-on-the-back amount of residual sweetness, aromatic berry bushes, a salty touch & a pleasant bit of lingering fruit skin bitterness.


Read Less
  • In stock

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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