‘I hope every day’
Freaky Level 2
Traditional with a twist.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Light & Lifted
Fresh reds that love a chill.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
‘I hope every day’
- Freaky Level 2
Traditional with a twist. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Light & Lifted
Fresh reds that love a chill. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Ardeche, France
Loyal farmers and tender sculptors of fermentation since their first foray into wine making in 2013, we could not possibly adore the wines of Anders and Anne more. From a background in restaurants and social work respectively, they now grow & ferment between Alsace and Ardeche. Composed of powerful Syrah . . .
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Ardeche, France
Loyal farmers and tender sculptors of fermentation since their first foray into wine making in 2013, we could not possibly adore the wines of Anders and Anne more. From a background in restaurants and social work respectively, they now grow & ferment between Alsace and Ardeche. Composed of powerful Syrah (45%), cherried Merlot (30%), clever Cabernet Sauvignon (20%) & herbaceous Grenache Noir (5%). All grapes are fermented in tank and then quickly hurried into bottles to finish their fermentation and create voluptuous bubbles. On par with our other fav pet-nats from the likes of Les Capriades, 2019 Chard-nat from Keenan & Zöe, and Festejar from Patrick Bouju. Quite a bit of crunchy chew & unexpected refinement for their first attempt into the world of pet-nat. Tangy acidity with a small pat-on-the-back amount of residual sweetness, aromatic berry bushes, a salty touch & a pleasant bit of lingering fruit skin bitterness.
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Ardeche, France
Loyal farmers and tender sculptors of fermentation since their first foray . . .
Read More
Ardeche, France
Loyal farmers and tender sculptors of fermentation since their first foray into wine making in 2013, we could not possibly adore the wines of Anders and Anne more. From a background in restaurants and social work respectively, they now grow & ferment between Alsace and Ardeche. Composed of powerful Syrah (45%), cherried Merlot (30%), clever Cabernet Sauvignon (20%) & herbaceous Grenache Noir (5%). All grapes are fermented in tank and then quickly hurried into bottles to finish their fermentation and create voluptuous bubbles. On par with our other fav pet-nats from the likes of Les Capriades, 2019 Chard-nat from Keenan & Zöe, and Festejar from Patrick Bouju. Quite a bit of crunchy chew & unexpected refinement for their first attempt into the world of pet-nat. Tangy acidity with a small pat-on-the-back amount of residual sweetness, aromatic berry bushes, a salty touch & a pleasant bit of lingering fruit skin bitterness.
Read Less
