Chardonnay, Vidal & Plum, Quebec City, Quebec

We fell head over heels for this new arrival and can't wait for you to try it. Welcome to the imaginative world of L'Intrus, the very first artisanal cider house in Quebec City! Four longtime friends, Pierre-Edouard Perron, Simon Rooney, Charles Lapointe and Gabriel Boutin produce natural, living & seriously thirst-quenching ciders. Every handcrafted beverage is either made exclusively from apples (often recovering apples that would usually be thrown away) OR co-fermented with other fruits like pears, plums and cranberries. Here we taste a bounding cider, co-fermented on luxe chardonnay and vibrant vidal skins for 30 days – this brings crisp structure, and blending with 20% blue bells plum cider introduces a new layer of aromatic potential. So fresh, so clean & spotted with tannins. Enjoy with cured meats, spreadable vegan cheeses & afternoon temperature highs.