‘Nama Nama’
Regular price
$26
Freaky Level 2
Traditional with a twist.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
‘Nama Nama’
Regular price
$26
- Freaky Level 2
Traditional with a twist. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Cool & clean rare find
Junmai Sake, Toronto, Canada
Yes, you read that correctly - this is a local sake, produced just a few minutes away in Liberty Village. Izumi makes their sake with fresh Muskoka spring water (we already feel refreshed) and much like the deep waters of our great lakes, Nama Nama is a thi. . .
Read More
Yes, you read that correctly - this is a local sake, produced just a few minutes away in Liberty Village. Izumi makes their sake with fresh Muskoka spring water (we already feel refreshed) and much like the deep waters of our great lakes, Nama Nama is a thi. . .
Read More
Junmai Sake, Toronto, Canada
Yes, you read that correctly - this is a local sake, produced just a few minutes away in Liberty Village. Izumi makes their sake with fresh Muskoka spring water (we already feel refreshed) and much like the deep waters of our great lakes, Nama Nama is a thirst-quenching, easy-breezy treat. Relaxed and soft, fruit-forward with a clean minerality and balanced acidity. Izumi’s sakes are unfiltered and unpasteurized, which is a style you will not find anywhere else on the Eastern seaboard. Melons, pears and under-ripe bananas chilling on a dock reading old books that have been inside the cottage for decades - but not a sunburn in sight.
Note: Should be stored in the fridge prior to and after opening!
Read Less
Yes, you read that correctly - this is a local sake, produced just a few minutes away in Liberty Village. Izumi makes their sake with fresh Muskoka spring water (we already feel refreshed) and much like the deep waters of our great lakes, Nama Nama is a thirst-quenching, easy-breezy treat. Relaxed and soft, fruit-forward with a clean minerality and balanced acidity. Izumi’s sakes are unfiltered and unpasteurized, which is a style you will not find anywhere else on the Eastern seaboard. Melons, pears and under-ripe bananas chilling on a dock reading old books that have been inside the cottage for decades - but not a sunburn in sight.
Note: Should be stored in the fridge prior to and after opening!
Read Less
Junmai Sake, Toronto, Canada
Yes, you read that correctly - this is a local sake, produced just a few minutes away in Liberty Village. Izumi makes their sake with fresh Muskoka spring water (we already feel refreshed) and much like the deep waters of our great lakes, Nama Nama is a thirst-quenching, easy-breezy treat. Relaxed and soft, fruit-forward with a clean minerality and balanced acidity. Izumi’s sakes are unfiltered and unpasteurized, which is a style you will not find anywhere else on the Eastern seaboard. Melons, pears and under-ripe bananas chilling on a dock reading old books that have been inside the cottage for decades - but not a sunburn in sight.
Note: Should be stored in the fridge prior to and after opening!
Read Less
Yes, you read that correctly - this is a local sake, produced just a few minutes away in Liberty Village. Izumi makes their sake with fresh Muskoka spring water (we already feel refreshed) and much like the deep waters of our great lakes, Nama Nama is a thirst-quenching, easy-breezy treat. Relaxed and soft, fruit-forward with a clean minerality and balanced acidity. Izumi’s sakes are unfiltered and unpasteurized, which is a style you will not find anywhere else on the Eastern seaboard. Melons, pears and under-ripe bananas chilling on a dock reading old books that have been inside the cottage for decades - but not a sunburn in sight.
Note: Should be stored in the fridge prior to and after opening!
Read Less
