‘J’aime JM’
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Light & Lifted
Fresh reds that love a chill.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
‘J’aime JM’
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Light & Lifted
Fresh reds that love a chill. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Sylvaner, Pinot Blanc, Gamay, Beaujolais, France
J’aime, J’adore, pour toujours. Co-winemakers Emélie Hurtubise and Raphaël Beysang are dedicated to biodynamics, experimentation & turning out some of the most dynamic, zero-zero Beaujolais available. ‘J’aime JM’ is a collaboration with, and outward cry of affection for, Raphael’s close fri. . .
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Sylvaner, Pinot Blanc, Gamay, Beaujolais, France
J’aime, J’adore, pour toujours. Co-winemakers Emélie Hurtubise and Raphaël Beysang are dedicated to biodynamics, experimentation & turning out some of the most dynamic, zero-zero Beaujolais available. ‘J’aime JM’ is a collaboration with, and outward cry of affection for, Raphael’s close friend and mentor Jean-Marc Dreyer. By combining their lands, Beaujolais & Alsace, we get a (50%) blend of floral sylvaner and acidity-slinging pinot blanc, with (50%) JuICy, JUICY gamay. The whites are macerated for seven days and then the gamay is added whole cluster to macerate for two weeks (think of it like dunking a grape-y teabag) extracting the charmingly supple body. Soft and consistent effervescence like the wine witnessed fireworks once and was like, “hey…maybe I can do that”, chamomile pollen, purple butterfly pea blossoms, a little bit of grapefruit oil, rose hips, one sweet yellow vegetable, maraschino juice, whiff of smoke & glossy twizzlers on the tail end. Enjoy with everyones current stay-at-home dining obsession, #GurlDinner (it’s a state of plate, not gender!).
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Sylvaner, Pinot Blanc, Gamay, Beaujolais, France
J’aime, J’adore, pour toujours. Co-winemakers Emélie Hurtubi. . .
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Sylvaner, Pinot Blanc, Gamay, Beaujolais, France
J’aime, J’adore, pour toujours. Co-winemakers Emélie Hurtubise and Raphaël Beysang are dedicated to biodynamics, experimentation & turning out some of the most dynamic, zero-zero Beaujolais available. ‘J’aime JM’ is a collaboration with, and outward cry of affection for, Raphael’s close friend and mentor Jean-Marc Dreyer. By combining their lands, Beaujolais & Alsace, we get a (50%) blend of floral sylvaner and acidity-slinging pinot blanc, with (50%) JuICy, JUICY gamay. The whites are macerated for seven days and then the gamay is added whole cluster to macerate for two weeks (think of it like dunking a grape-y teabag) extracting the charmingly supple body. Soft and consistent effervescence like the wine witnessed fireworks once and was like, “hey…maybe I can do that”, chamomile pollen, purple butterfly pea blossoms, a little bit of grapefruit oil, rose hips, one sweet yellow vegetable, maraschino juice, whiff of smoke & glossy twizzlers on the tail end. Enjoy with everyones current stay-at-home dining obsession, #GurlDinner (it’s a state of plate, not gender!).
Read Less
