‘Kirakucho’

Regular price $67
/
  • Freaky Level 2
    Traditional with a twist.
  • Plush & Textured
    Textured & layered to pair with a main course.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
‘Kirakucho’

‘Kirakucho’

Regular price $67
/
  • Freaky Level 2
    Traditional with a twist.
  • Plush & Textured
    Textured & layered to pair with a main course.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
Saliva - Inducing

Junmai Ginjo, Shiga, Japan  

A silken highway scenic route, teeming with sublime look outs & plentiful points of interest. Established in 1820, current head honcho Mayuko Kita is a 9th generation brewer who just took over from her father’s generation. Her products range from nama (unpasteurized) to Koshu (aged sakes), making them one of th. . .

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Junmai Ginjo, Shiga, Japan  

A silken highway scenic route, teeming with sublime look outs & plentiful points of interest. Established in 1820, current head honcho Mayuko Kita is a 9th generation brewer who just took over from her father’s generation. Her products range from nama (unpasteurized) to Koshu (aged sakes), making them one of the most diverse breweries in Japan. Made with Yamadanishiki rice from local Shiga farmers, polished to 60%. The terroir here is cooler, resulting in a fuller body and increased concentration. Made in the modern noto style (from the west coast of Japan), there is richness and textured body, balanced with a lighter, modern execution, saliva-inducing acidity & lengthy weight. Enjoy with the sense of adventure in your hearts.


Read Less

Junmai Ginjo, Shiga, Japan  

A silken highway scenic route, teeming with sublime look outs & plentiful poi. . .

Read More

Junmai Ginjo, Shiga, Japan  

A silken highway scenic route, teeming with sublime look outs & plentiful points of interest. Established in 1820, current head honcho Mayuko Kita is a 9th generation brewer who just took over from her father’s generation. Her products range from nama (unpasteurized) to Koshu (aged sakes), making them one of the most diverse breweries in Japan. Made with Yamadanishiki rice from local Shiga farmers, polished to 60%. The terroir here is cooler, resulting in a fuller body and increased concentration. Made in the modern noto style (from the west coast of Japan), there is richness and textured body, balanced with a lighter, modern execution, saliva-inducing acidity & lengthy weight. Enjoy with the sense of adventure in your hearts.


Read Less
  • In stock

Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here. 

Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays. 

If you would like your item delivered on a certain day, please let us know at checkout.

For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.

We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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