‘Kirakucho’
Freaky Level 2
Traditional with a twist.
Plush & Textured
Textured & layered to pair with a main course.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
‘Kirakucho’
- Freaky Level 2
Traditional with a twist. - Plush & Textured
Textured & layered to pair with a main course. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
Junmai Ginjo, Shiga, Japan
A silken highway scenic route, teeming with sublime look outs & plentiful points of interest. Established in 1820, current head honcho Mayuko Kita is a 9th generation brewer who just took over from her father’s generation. Her products range from nama (unpasteurized) to Koshu (aged sakes), making them one of th. . .
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Junmai Ginjo, Shiga, Japan
A silken highway scenic route, teeming with sublime look outs & plentiful points of interest. Established in 1820, current head honcho Mayuko Kita is a 9th generation brewer who just took over from her father’s generation. Her products range from nama (unpasteurized) to Koshu (aged sakes), making them one of the most diverse breweries in Japan. Made with Yamadanishiki rice from local Shiga farmers, polished to 60%. The terroir here is cooler, resulting in a fuller body and increased concentration. Made in the modern noto style (from the west coast of Japan), there is richness and textured body, balanced with a lighter, modern execution, saliva-inducing acidity & lengthy weight. Enjoy with the sense of adventure in your hearts.
Read Less
Junmai Ginjo, Shiga, Japan
A silken highway scenic route, teeming with sublime look outs & plentiful poi. . .
Read More
Junmai Ginjo, Shiga, Japan
A silken highway scenic route, teeming with sublime look outs & plentiful points of interest. Established in 1820, current head honcho Mayuko Kita is a 9th generation brewer who just took over from her father’s generation. Her products range from nama (unpasteurized) to Koshu (aged sakes), making them one of the most diverse breweries in Japan. Made with Yamadanishiki rice from local Shiga farmers, polished to 60%. The terroir here is cooler, resulting in a fuller body and increased concentration. Made in the modern noto style (from the west coast of Japan), there is richness and textured body, balanced with a lighter, modern execution, saliva-inducing acidity & lengthy weight. Enjoy with the sense of adventure in your hearts.
Read Less
- Low stock - 2 items left
Orders in Toronto (M Postal Code) placed before 8 pm will arrive in 1-3 days. Our courier delivers between 12 - 8pm Mon-Fri and sends tracking.
Ontario wide-delivery varies depending on location but takes an average of 5 business days, but may be longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion.
Please note our delivery partners for Ontario do not deliver on the weekends.
If you would like your item delivered on a certain day, please let us know at checkout.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
