‘Goddess of Sake’
Regular price
$61
Freaky Level 3
Adventurous with a touch of natty snarl.
Crispy & Mineral
Zesty, high-acid whites to refresh.
Plush & Textured
Textured & layered to pair with a main course.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
‘Goddess of Sake’
Regular price
$61
- Freaky Level 3
Adventurous with a touch of natty snarl. - Crispy & Mineral
Zesty, high-acid whites to refresh. - Plush & Textured
Textured & layered to pair with a main course. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
umami wonder
House Junmai, Gifu, Japan
Located in Gifu prefecture of Central Japan, a place known for beef, Ayu fish and miso, Kozaemon is one of Japan’s most well-known small sake brewers (also known as jizake), dating back to 1702. Made from nishiki rice grown by the brewers with a 70% polish rate, the base junmai was aged for a year to impart extra fullness & complexity. Rich with a touch of earthy funk, expect savoury notes of white s. . .
Read More
Located in Gifu prefecture of Central Japan, a place known for beef, Ayu fish and miso, Kozaemon is one of Japan’s most well-known small sake brewers (also known as jizake), dating back to 1702. Made from nishiki rice grown by the brewers with a 70% polish rate, the base junmai was aged for a year to impart extra fullness & complexity. Rich with a touch of earthy funk, expect savoury notes of white s. . .
Read More
House Junmai, Gifu, Japan
Located in Gifu prefecture of Central Japan, a place known for beef, Ayu fish and miso, Kozaemon is one of Japan’s most well-known small sake brewers (also known as jizake), dating back to 1702. Made from nishiki rice grown by the brewers with a 70% polish rate, the base junmai was aged for a year to impart extra fullness & complexity. Rich with a touch of earthy funk, expect savoury notes of white soy, caramel, azuki bean, Dutch cocoa and button mushrooms with a smooth, luscious finish. Served chilled or slightly warm, this primo rice juice will grease the wheels of any dinner party & pair perfectly with all kinds of umami-forward fare.
Read Less
Located in Gifu prefecture of Central Japan, a place known for beef, Ayu fish and miso, Kozaemon is one of Japan’s most well-known small sake brewers (also known as jizake), dating back to 1702. Made from nishiki rice grown by the brewers with a 70% polish rate, the base junmai was aged for a year to impart extra fullness & complexity. Rich with a touch of earthy funk, expect savoury notes of white soy, caramel, azuki bean, Dutch cocoa and button mushrooms with a smooth, luscious finish. Served chilled or slightly warm, this primo rice juice will grease the wheels of any dinner party & pair perfectly with all kinds of umami-forward fare.
Read Less
House Junmai, Gifu, Japan
Located in Gifu prefecture of Central Japan, a place known for beef, Ayu fish and miso, Kozaemon is one of Japan’s most well-known small sake brewers (also known as jizake). . .
Read More
Located in Gifu prefecture of Central Japan, a place known for beef, Ayu fish and miso, Kozaemon is one of Japan’s most well-known small sake brewers (also known as jizake). . .
Read More
House Junmai, Gifu, Japan
Located in Gifu prefecture of Central Japan, a place known for beef, Ayu fish and miso, Kozaemon is one of Japan’s most well-known small sake brewers (also known as jizake), dating back to 1702. Made from nishiki rice grown by the brewers with a 70% polish rate, the base junmai was aged for a year to impart extra fullness & complexity. Rich with a touch of earthy funk, expect savoury notes of white soy, caramel, azuki bean, Dutch cocoa and button mushrooms with a smooth, luscious finish. Served chilled or slightly warm, this primo rice juice will grease the wheels of any dinner party & pair perfectly with all kinds of umami-forward fare.
Read Less
Located in Gifu prefecture of Central Japan, a place known for beef, Ayu fish and miso, Kozaemon is one of Japan’s most well-known small sake brewers (also known as jizake), dating back to 1702. Made from nishiki rice grown by the brewers with a 70% polish rate, the base junmai was aged for a year to impart extra fullness & complexity. Rich with a touch of earthy funk, expect savoury notes of white soy, caramel, azuki bean, Dutch cocoa and button mushrooms with a smooth, luscious finish. Served chilled or slightly warm, this primo rice juice will grease the wheels of any dinner party & pair perfectly with all kinds of umami-forward fare.
Read Less
