‘Goddess of Sake’

Regular price $54
/
  • Freaky Level 3
    Adventurous with a touch of natty snarl.
  • Crispy & Mineral
    Zesty, high-acid whites to refresh.
  • Plush & Textured
    Textured & layered to pair with a main course.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
‘Goddess of Sake’

‘Goddess of Sake’

Regular price $54
/
  • Freaky Level 3
    Adventurous with a touch of natty snarl.
  • Crispy & Mineral
    Zesty, high-acid whites to refresh.
  • Plush & Textured
    Textured & layered to pair with a main course.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
umami wonder
House Junmai, Gifu, Japan

Located in Gifu prefecture of Central Japan, a place known for beef, Ayu fish and miso, Kozaemon is one of Japan’s most well-known small sake brewers (also known as jizake), dating back to 1702. Made from nishiki rice grown by the brewers with a 70% polish rate, the base junmai was aged for a year to impart extra fullness & complexity. Rich with a touch of earthy funk, expect savoury notes of white s. . .

Read More
House Junmai, Gifu, Japan

Located in Gifu prefecture of Central Japan, a place known for beef, Ayu fish and miso, Kozaemon is one of Japan’s most well-known small sake brewers (also known as jizake), dating back to 1702. Made from nishiki rice grown by the brewers with a 70% polish rate, the base junmai was aged for a year to impart extra fullness & complexity. Rich with a touch of earthy funk, expect savoury notes of white soy, caramel, azuki bean, Dutch cocoa and button mushrooms with a smooth, luscious finish. Served chilled or slightly warm, this primo rice juice will grease the wheels of any dinner party & pair perfectly with all kinds of umami-forward fare.
Read Less
House Junmai, Gifu, Japan

Located in Gifu prefecture of Central Japan, a place known for beef, Ayu fish and miso, Kozaemon is one of Japan’s most well-known small sake brewers (also known as jizake). . .

Read More
House Junmai, Gifu, Japan

Located in Gifu prefecture of Central Japan, a place known for beef, Ayu fish and miso, Kozaemon is one of Japan’s most well-known small sake brewers (also known as jizake), dating back to 1702. Made from nishiki rice grown by the brewers with a 70% polish rate, the base junmai was aged for a year to impart extra fullness & complexity. Rich with a touch of earthy funk, expect savoury notes of white soy, caramel, azuki bean, Dutch cocoa and button mushrooms with a smooth, luscious finish. Served chilled or slightly warm, this primo rice juice will grease the wheels of any dinner party & pair perfectly with all kinds of umami-forward fare.
Read Less
  • Low stock - 5 items left

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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