‘Goddess of Sake’ Issobin (1.8L)

Regular price $105
/
  • Freaky Level 2
    Traditional with a twist.
  • Weekday Prizes
    Fancy meal or second-date wines under $50.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
‘Goddess of Sake’ Issobin (1.8L)

‘Goddess of Sake’ Issobin (1.8L)

Regular price $105
/
  • Freaky Level 2
    Traditional with a twist.
  • Weekday Prizes
    Fancy meal or second-date wines under $50.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
Savoury & rich sake, warm or cold!

Gifu, Japan

Located in Gifu prefecture of Central Japan, a place known for beef, Ayu fish and miso, Kozaemon is one of Japan’s most well-known small sake brewers (also known as jizake), dating back to 1702. This house junmai was made from nishiki rice grown by the brewers with a 70% polish rate, with the base junmai being aged for a year to im. . .

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Gifu, Japan

Located in Gifu prefecture of Central Japan, a place known for beef, Ayu fish and miso, Kozaemon is one of Japan’s most well-known small sake brewers (also known as jizake), dating back to 1702. This house junmai was made from nishiki rice grown by the brewers with a 70% polish rate, with the base junmai being aged for a year to impart extra fullness & complexity. Rich with a touch of earthy funk, expect savoury notes of white soy, caramel, azuki bean, Dutch cocoa and button mushrooms with a smooth, luscious finish. Served chilled or slightly warm, this 1.8L isshobin of primo rice juice will grease the wheels of any dinner party & pair perfectly with all kinds of umami-forward fare. 


Read Less

Gifu, Japan

Located in Gifu prefecture of Central Japan, a place known for beef, Ayu fish and miso, Kozaemon is one of Japan’s most well-kn. . .

Read More

Gifu, Japan

Located in Gifu prefecture of Central Japan, a place known for beef, Ayu fish and miso, Kozaemon is one of Japan’s most well-known small sake brewers (also known as jizake), dating back to 1702. This house junmai was made from nishiki rice grown by the brewers with a 70% polish rate, with the base junmai being aged for a year to impart extra fullness & complexity. Rich with a touch of earthy funk, expect savoury notes of white soy, caramel, azuki bean, Dutch cocoa and button mushrooms with a smooth, luscious finish. Served chilled or slightly warm, this 1.8L isshobin of primo rice juice will grease the wheels of any dinner party & pair perfectly with all kinds of umami-forward fare. 


Read Less
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