Junmai Ginjo, Gifu, Japan  

The Sharpie’d kanji on the front of this bottle is so alluring, a secret hidden in plain sight and boy, what a secret it is! This powerfully aromatic, once-a-year offering from historic brewer Kozaemon in the mountainous Gifu prefecture has the tiniest bit of spritz & a luscious, opulent nose that’ll stop you in your tracks. Jikagumi sakes are bottled unfiltered, undiluted and unpasteurized directly from the press and since most sakes are pressed, blended and settled in tank, each bottle will have its own unique character! Wildflower honey, overripe cantaloupe & creamy rice pudding with  savoury umami and rich, golden depth. So obviously outstanding, it’s almost too good to drink – polish your finest crystal to do this beauty justice.