‘Kouro Miyama Jikagumi’
Freaky Level 2
Traditional with a twist.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Plush & Textured
Textured & layered to pair with a main course.
‘Kouro Miyama Jikagumi’
- Freaky Level 2
Traditional with a twist. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Plush & Textured
Textured & layered to pair with a main course.
Junmai Ginjo, Gifu, Japan
The Sharpie’d kanji on the front of this bottle is so alluring, a secret hidden in plain sight and boy, what a secret it is! This powerfully aromatic, once-a-year offering from historic brewer Kozaemon in the mountainous Gifu prefecture has the tiniest bit of spritz & a luscious, opulent nose that’ll stop you in your tracks. Jikagumi sakes are bottled unfi. . .
Read More
Junmai Ginjo, Gifu, Japan
The Sharpie’d kanji on the front of this bottle is so alluring, a secret hidden in plain sight and boy, what a secret it is! This powerfully aromatic, once-a-year offering from historic brewer Kozaemon in the mountainous Gifu prefecture has the tiniest bit of spritz & a luscious, opulent nose that’ll stop you in your tracks. Jikagumi sakes are bottled unfiltered, undiluted and unpasteurized directly from the press and since most sakes are pressed, blended and settled in tank, each bottle will have its own unique character! Wildflower honey, overripe cantaloupe & creamy rice pudding with savoury umami and rich, golden depth. So obviously outstanding, it’s almost too good to drink – polish your finest crystal to do this beauty justice.
Read Less
Junmai Ginjo, Gifu, Japan
The Sharpie’d kanji on the front of this bottle is so alluring, a secret hidden in plain sight and boy, what a secret it is! Th. . .
Read More
Junmai Ginjo, Gifu, Japan
The Sharpie’d kanji on the front of this bottle is so alluring, a secret hidden in plain sight and boy, what a secret it is! This powerfully aromatic, once-a-year offering from historic brewer Kozaemon in the mountainous Gifu prefecture has the tiniest bit of spritz & a luscious, opulent nose that’ll stop you in your tracks. Jikagumi sakes are bottled unfiltered, undiluted and unpasteurized directly from the press and since most sakes are pressed, blended and settled in tank, each bottle will have its own unique character! Wildflower honey, overripe cantaloupe & creamy rice pudding with savoury umami and rich, golden depth. So obviously outstanding, it’s almost too good to drink – polish your finest crystal to do this beauty justice.
Read Less
