‘La Mauvaise Réputation’
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Light & Lifted
Fresh reds that love a chill.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
‘La Mauvaise Réputation’
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Light & Lifted
Fresh reds that love a chill. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
Gamay, Rhône Valley, France
Surprise, it’s not Syrah! From third-generation winemaker Emmanuel Barou, this biodynamic Gamay comes to us from the Rhône, land of dark, spicy grapes like Mourvedre and Grenache. The Domaine used to raise cows and grow apricots and peaches before Emmanuel oriented it towards producing wine. Flavours of bruised raspberry, juicy blackcurrant, cr. . .
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Gamay, Rhône Valley, France
Surprise, it’s not Syrah! From third-generation winemaker Emmanuel Barou, this biodynamic Gamay comes to us from the Rhône, land of dark, spicy grapes like Mourvedre and Grenache. The Domaine used to raise cows and grow apricots and peaches before Emmanuel oriented it towards producing wine. Flavours of bruised raspberry, juicy blackcurrant, cranberry and the slightest of tannins round out this cute ‘lil crusher. Pair with grocery store charcuterie & cheese for the full effect.
Read Less
Gamay, Rhône Valley, France
Surprise, it’s not Syrah! From third-generation winemaker Emmanuel Barou, this biodynamic Gamay comes to us fro. . .
Read More
Gamay, Rhône Valley, France
Surprise, it’s not Syrah! From third-generation winemaker Emmanuel Barou, this biodynamic Gamay comes to us from the Rhône, land of dark, spicy grapes like Mourvedre and Grenache. The Domaine used to raise cows and grow apricots and peaches before Emmanuel oriented it towards producing wine. Flavours of bruised raspberry, juicy blackcurrant, cranberry and the slightest of tannins round out this cute ‘lil crusher. Pair with grocery store charcuterie & cheese for the full effect.
Read Less
