2017 ‘Autorretrato'
Regular price
$235
Freaky Level 2
Traditional with a twist.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Age Worthy
Here for a good time *and* a long time!
Full & Rich
Bold and beautiful, often with spice and oak.
2017 ‘Autorretrato'
Regular price
$235
- Freaky Level 2
Traditional with a twist. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Age Worthy
Here for a good time *and* a long time! - Full & Rich
Bold and beautiful, often with spice and oak.
feral but friendly
Monastrell, Murcia, Spain
Beautiful, vicious & remarkably polished, this old vine Monastrell from winemaking recluse Erik Rosdahl drinks like discovering a long-lost, first edition Kafka in the attic. ‘Autorretrato’ means self-portrait, one done in wisps of haunting red fruit that obscure what is in every sense of the word, a living wine that brims with vibrancy and bristles in the glass. From extremely old, ungrafted vines,. . .
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Beautiful, vicious & remarkably polished, this old vine Monastrell from winemaking recluse Erik Rosdahl drinks like discovering a long-lost, first edition Kafka in the attic. ‘Autorretrato’ means self-portrait, one done in wisps of haunting red fruit that obscure what is in every sense of the word, a living wine that brims with vibrancy and bristles in the glass. From extremely old, ungrafted vines,. . .
Read More
Monastrell, Murcia, Spain
Beautiful, vicious & remarkably polished, this old vine Monastrell from winemaking recluse Erik Rosdahl drinks like discovering a long-lost, first edition Kafka in the attic. ‘Autorretrato’ means self-portrait, one done in wisps of haunting red fruit that obscure what is in every sense of the word, a living wine that brims with vibrancy and bristles in the glass. From extremely old, ungrafted vines, grapes undergo a 15 day maceration and three months in Erik’s ancient amphoras, followed by 12-30 months in old oak before being bottled unfined, unfiltered and without sulphur. Pinot Noir that just admitted it was bitten by a werewolf – salt-cured raspberries, sun-baked seaweed on a rock, lifted, feral acid & a wildly energetic, roiling texture with a touch of extra C02 that can be easily decanted out. Truly singular stuff.
Read Less
Beautiful, vicious & remarkably polished, this old vine Monastrell from winemaking recluse Erik Rosdahl drinks like discovering a long-lost, first edition Kafka in the attic. ‘Autorretrato’ means self-portrait, one done in wisps of haunting red fruit that obscure what is in every sense of the word, a living wine that brims with vibrancy and bristles in the glass. From extremely old, ungrafted vines, grapes undergo a 15 day maceration and three months in Erik’s ancient amphoras, followed by 12-30 months in old oak before being bottled unfined, unfiltered and without sulphur. Pinot Noir that just admitted it was bitten by a werewolf – salt-cured raspberries, sun-baked seaweed on a rock, lifted, feral acid & a wildly energetic, roiling texture with a touch of extra C02 that can be easily decanted out. Truly singular stuff.
Read Less
Monastrell, Murcia, Spain
Beautiful, vicious & remarkably polished, this old vine Monastrell from winemaking recluse Erik Rosdahl drinks like discovering a long-lost, first edition Kafka in the. . .
Read More
Beautiful, vicious & remarkably polished, this old vine Monastrell from winemaking recluse Erik Rosdahl drinks like discovering a long-lost, first edition Kafka in the. . .
Read More
Monastrell, Murcia, Spain
Beautiful, vicious & remarkably polished, this old vine Monastrell from winemaking recluse Erik Rosdahl drinks like discovering a long-lost, first edition Kafka in the attic. ‘Autorretrato’ means self-portrait, one done in wisps of haunting red fruit that obscure what is in every sense of the word, a living wine that brims with vibrancy and bristles in the glass. From extremely old, ungrafted vines, grapes undergo a 15 day maceration and three months in Erik’s ancient amphoras, followed by 12-30 months in old oak before being bottled unfined, unfiltered and without sulphur. Pinot Noir that just admitted it was bitten by a werewolf – salt-cured raspberries, sun-baked seaweed on a rock, lifted, feral acid & a wildly energetic, roiling texture with a touch of extra C02 that can be easily decanted out. Truly singular stuff.
Read Less
Beautiful, vicious & remarkably polished, this old vine Monastrell from winemaking recluse Erik Rosdahl drinks like discovering a long-lost, first edition Kafka in the attic. ‘Autorretrato’ means self-portrait, one done in wisps of haunting red fruit that obscure what is in every sense of the word, a living wine that brims with vibrancy and bristles in the glass. From extremely old, ungrafted vines, grapes undergo a 15 day maceration and three months in Erik’s ancient amphoras, followed by 12-30 months in old oak before being bottled unfined, unfiltered and without sulphur. Pinot Noir that just admitted it was bitten by a werewolf – salt-cured raspberries, sun-baked seaweed on a rock, lifted, feral acid & a wildly energetic, roiling texture with a touch of extra C02 that can be easily decanted out. Truly singular stuff.
Read Less
