‘Autorretrato' 2017
Regular price
$185
Freaky Level 2
Traditional with a twist.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Age Worthy
Here for a good time *and* a long time!
Full & Rich
Bold and beautiful, often with spice and oak.
‘Autorretrato' 2017
Regular price
$185
- Freaky Level 2
Traditional with a twist. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Age Worthy
Here for a good time *and* a long time! - Full & Rich
Bold and beautiful, often with spice and oak.
feral but friendly
Monastrell, Murcia, Spain
Beautiful, vicious & remarkably polished, this old vine Monastrell from winemaking recluse Erik Rosdahl drinks like discovering a long-lost, first edition Kafka in the attic. ‘Autorretrato’ means self-portrait, one done in wisps of haunting red fruit that obscure what is in every sense of the word, a living wine that brims with vibrancy and bristles in the glass. From extremely old, ungrafted vines,. . .
Read More
Beautiful, vicious & remarkably polished, this old vine Monastrell from winemaking recluse Erik Rosdahl drinks like discovering a long-lost, first edition Kafka in the attic. ‘Autorretrato’ means self-portrait, one done in wisps of haunting red fruit that obscure what is in every sense of the word, a living wine that brims with vibrancy and bristles in the glass. From extremely old, ungrafted vines,. . .
Read More
Monastrell, Murcia, Spain
Beautiful, vicious & remarkably polished, this old vine Monastrell from winemaking recluse Erik Rosdahl drinks like discovering a long-lost, first edition Kafka in the attic. ‘Autorretrato’ means self-portrait, one done in wisps of haunting red fruit that obscure what is in every sense of the word, a living wine that brims with vibrancy and bristles in the glass. From extremely old, ungrafted vines, grapes undergo a 15 day maceration and three months in Erik’s ancient amphoras, followed by 12-30 months in old oak before being bottled unfined, unfiltered and without sulphur. Pinot Noir that just admitted it was bitten by a werewolf – salt-cured raspberries, sun-baked seaweed on a rock, lifted, feral acid & a wildly energetic, roiling texture with a touch of extra C02 that can be easily decanted out. Truly singular stuff.
Read Less
Beautiful, vicious & remarkably polished, this old vine Monastrell from winemaking recluse Erik Rosdahl drinks like discovering a long-lost, first edition Kafka in the attic. ‘Autorretrato’ means self-portrait, one done in wisps of haunting red fruit that obscure what is in every sense of the word, a living wine that brims with vibrancy and bristles in the glass. From extremely old, ungrafted vines, grapes undergo a 15 day maceration and three months in Erik’s ancient amphoras, followed by 12-30 months in old oak before being bottled unfined, unfiltered and without sulphur. Pinot Noir that just admitted it was bitten by a werewolf – salt-cured raspberries, sun-baked seaweed on a rock, lifted, feral acid & a wildly energetic, roiling texture with a touch of extra C02 that can be easily decanted out. Truly singular stuff.
Read Less
Monastrell, Murcia, Spain
Beautiful, vicious & remarkably polished, this old vine Monastrell from winemaking recluse Erik Rosdahl drinks like discovering a long-lost, first edition Kafka in the. . .
Read More
Beautiful, vicious & remarkably polished, this old vine Monastrell from winemaking recluse Erik Rosdahl drinks like discovering a long-lost, first edition Kafka in the. . .
Read More
Monastrell, Murcia, Spain
Beautiful, vicious & remarkably polished, this old vine Monastrell from winemaking recluse Erik Rosdahl drinks like discovering a long-lost, first edition Kafka in the attic. ‘Autorretrato’ means self-portrait, one done in wisps of haunting red fruit that obscure what is in every sense of the word, a living wine that brims with vibrancy and bristles in the glass. From extremely old, ungrafted vines, grapes undergo a 15 day maceration and three months in Erik’s ancient amphoras, followed by 12-30 months in old oak before being bottled unfined, unfiltered and without sulphur. Pinot Noir that just admitted it was bitten by a werewolf – salt-cured raspberries, sun-baked seaweed on a rock, lifted, feral acid & a wildly energetic, roiling texture with a touch of extra C02 that can be easily decanted out. Truly singular stuff.
Read Less
Beautiful, vicious & remarkably polished, this old vine Monastrell from winemaking recluse Erik Rosdahl drinks like discovering a long-lost, first edition Kafka in the attic. ‘Autorretrato’ means self-portrait, one done in wisps of haunting red fruit that obscure what is in every sense of the word, a living wine that brims with vibrancy and bristles in the glass. From extremely old, ungrafted vines, grapes undergo a 15 day maceration and three months in Erik’s ancient amphoras, followed by 12-30 months in old oak before being bottled unfined, unfiltered and without sulphur. Pinot Noir that just admitted it was bitten by a werewolf – salt-cured raspberries, sun-baked seaweed on a rock, lifted, feral acid & a wildly energetic, roiling texture with a touch of extra C02 that can be easily decanted out. Truly singular stuff.
Read Less
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
