Ultradition Extra Brut'
Regular price
$106
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Age Worthy
Here for a good time *and* a long time!
Crispy & Mineral
Zesty, high-acid whites to refresh.
Ultradition Extra Brut'
Regular price
$106
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Age Worthy
Here for a good time *and* a long time! - Crispy & Mineral
Zesty, high-acid whites to refresh.
luxurious & complex
Meunier, Chardonnay & Pinot Noir, Champagne, France
Aurelien Laherte is building a brighter future for progressive winemakers in Champagne, making some of the most riveting wines out of the Coteaux Sud d’Epernay, a tiny sub-appellation wedged between the Côte des Blancs and the Vallée de la Marne. He took over his family’s century-old Domaine in 2005, alongside a team of aunts, uncles and cousins who help him work the vineyar. . .
Read More
Aurelien Laherte is building a brighter future for progressive winemakers in Champagne, making some of the most riveting wines out of the Coteaux Sud d’Epernay, a tiny sub-appellation wedged between the Côte des Blancs and the Vallée de la Marne. He took over his family’s century-old Domaine in 2005, alongside a team of aunts, uncles and cousins who help him work the vineyar. . .
Read More
Meunier, Chardonnay & Pinot Noir, Champagne, France
Aurelien Laherte is building a brighter future for progressive winemakers in Champagne, making some of the most riveting wines out of the Coteaux Sud d’Epernay, a tiny sub-appellation wedged between the Côte des Blancs and the Vallée de la Marne. He took over his family’s century-old Domaine in 2005, alongside a team of aunts, uncles and cousins who help him work the vineyards, which are certified organic with biodynamic practices. Ultradition are his flagship cuvées, here with high-octane Meunier bringing a nutty, caramel note, while Chardonnay brings brightness and Pinot Noir delivers deep spice. Aged for an extra year and bottled with a smaller dosage, this succulent & polished Champagne is umami-rich and sings its own praises loud and clear – lobster thermidor, shiitake mushrooms, salted croquembouche, honeydew skin, peach fuzz & a small twist of grapefruit. Depth, concentration, minerality, acid – all that and so much more from a Champagne with a distinct gravitational pull. Pair with jazz on vinyl & foie gras for dessert.
Read Less
Aurelien Laherte is building a brighter future for progressive winemakers in Champagne, making some of the most riveting wines out of the Coteaux Sud d’Epernay, a tiny sub-appellation wedged between the Côte des Blancs and the Vallée de la Marne. He took over his family’s century-old Domaine in 2005, alongside a team of aunts, uncles and cousins who help him work the vineyards, which are certified organic with biodynamic practices. Ultradition are his flagship cuvées, here with high-octane Meunier bringing a nutty, caramel note, while Chardonnay brings brightness and Pinot Noir delivers deep spice. Aged for an extra year and bottled with a smaller dosage, this succulent & polished Champagne is umami-rich and sings its own praises loud and clear – lobster thermidor, shiitake mushrooms, salted croquembouche, honeydew skin, peach fuzz & a small twist of grapefruit. Depth, concentration, minerality, acid – all that and so much more from a Champagne with a distinct gravitational pull. Pair with jazz on vinyl & foie gras for dessert.
Read Less
Meunier, Chardonnay & Pinot Noir, Champagne, France
Aurelien Laherte is building a brighter future for progressive winemakers in Champagne, making some of the most riveting wines out of the Cote. . .
Read More
Aurelien Laherte is building a brighter future for progressive winemakers in Champagne, making some of the most riveting wines out of the Cote. . .
Read More
Meunier, Chardonnay & Pinot Noir, Champagne, France
Aurelien Laherte is building a brighter future for progressive winemakers in Champagne, making some of the most riveting wines out of the Coteaux Sud d’Epernay, a tiny sub-appellation wedged between the Côte des Blancs and the Vallée de la Marne. He took over his family’s century-old Domaine in 2005, alongside a team of aunts, uncles and cousins who help him work the vineyards, which are certified organic with biodynamic practices. Ultradition are his flagship cuvées, here with high-octane Meunier bringing a nutty, caramel note, while Chardonnay brings brightness and Pinot Noir delivers deep spice. Aged for an extra year and bottled with a smaller dosage, this succulent & polished Champagne is umami-rich and sings its own praises loud and clear – lobster thermidor, shiitake mushrooms, salted croquembouche, honeydew skin, peach fuzz & a small twist of grapefruit. Depth, concentration, minerality, acid – all that and so much more from a Champagne with a distinct gravitational pull. Pair with jazz on vinyl & foie gras for dessert.
Read Less
Aurelien Laherte is building a brighter future for progressive winemakers in Champagne, making some of the most riveting wines out of the Coteaux Sud d’Epernay, a tiny sub-appellation wedged between the Côte des Blancs and the Vallée de la Marne. He took over his family’s century-old Domaine in 2005, alongside a team of aunts, uncles and cousins who help him work the vineyards, which are certified organic with biodynamic practices. Ultradition are his flagship cuvées, here with high-octane Meunier bringing a nutty, caramel note, while Chardonnay brings brightness and Pinot Noir delivers deep spice. Aged for an extra year and bottled with a smaller dosage, this succulent & polished Champagne is umami-rich and sings its own praises loud and clear – lobster thermidor, shiitake mushrooms, salted croquembouche, honeydew skin, peach fuzz & a small twist of grapefruit. Depth, concentration, minerality, acid – all that and so much more from a Champagne with a distinct gravitational pull. Pair with jazz on vinyl & foie gras for dessert.
Read Less
