'Lambrusco di Castelvetro'
Freaky Level 2
Traditional with a twist.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
'Lambrusco di Castelvetro'
- Freaky Level 2
Traditional with a twist. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
Lambrusco Graspaross, Emilia-Romagna, Italy
A Lambrusco like a quick and witty roulette gambler, always betting it all on RED, and allllllways winning. Marco Zanasi took over his family estate (started by his father after WWII) and is farming organically and with some serious verve. Made entirely of the deep n’ dark Grasparos. . .
Read More
Lambrusco Graspaross, Emilia-Romagna, Italy
A Lambrusco like a quick and witty roulette gambler, always betting it all on RED, and allllllways winning. Marco Zanasi took over his family estate (started by his father after WWII) and is farming organically and with some serious verve. Made entirely of the deep n’ dark Grasparossa (red-stemmed) grape variety of Lambrusco, coming from 30 year old vines grown on clay soils. Fermented in stainless steel with skins for five-six days, then held at low temperature and only bottled upon demand to preserve freshness. Frothy cherry cola, single red rose, chewy orange peel, herby-boysenberry-cough-drop & subtle minerality. Drink while jiving to the Bee Gees discography, but accidentally playing More than a Woman and Stayin’ Alive on repeat many, many times.
Read Less
Lambrusco Graspaross, Emilia-Romagna, Italy
A Lambrusco like a quick and witty roulette gamb. . .
Read More
Lambrusco Graspaross, Emilia-Romagna, Italy
A Lambrusco like a quick and witty roulette gambler, always betting it all on RED, and allllllways winning. Marco Zanasi took over his family estate (started by his father after WWII) and is farming organically and with some serious verve. Made entirely of the deep n’ dark Grasparossa (red-stemmed) grape variety of Lambrusco, coming from 30 year old vines grown on clay soils. Fermented in stainless steel with skins for five-six days, then held at low temperature and only bottled upon demand to preserve freshness. Frothy cherry cola, single red rose, chewy orange peel, herby-boysenberry-cough-drop & subtle minerality. Drink while jiving to the Bee Gees discography, but accidentally playing More than a Woman and Stayin’ Alive on repeat many, many times.
Read Less
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
