Flamingo'
Freaky Level 5
Outrageous, other-worldly oddities. Freaks only!
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
The Canon
Benchmark producers and natural winemaking legends.
Flamingo'
- Freaky Level 5
Outrageous, other-worldly oddities. Freaks only! - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - The Canon
Benchmark producers and natural winemaking legends.
Red-White Field Blend, Abruzzo, Italy
“Elegance is refusal” is just a fancy way of saying that a bit of mystique goes a long way! An esoteric field blend of co-fermented red and white grapes, this light red or dark rosé—you tell us!—undergoes partial carbonic maceration in fiberglass and spends 3 days on the skins for added texture and vivacity. Lik. . .
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Red-White Field Blend, Abruzzo, Italy
“Elegance is refusal” is just a fancy way of saying that a bit of mystique goes a long way! An esoteric field blend of co-fermented red and white grapes, this light red or dark rosé—you tell us!—undergoes partial carbonic maceration in fiberglass and spends 3 days on the skins for added texture and vivacity. Like any good trip to Niagara Falls, this requires a temporary suspension of your personal taste to truly embrace, a high-toned, juicy texture bomb of tart red fruit and lemon citrus with an acid like the sizzle of a hot pan. Poolside, tableside or sideways, this is a graduate-level, independent self-study where you call the shots.
Read Less
Red-White Field Blend, Abruzzo, Italy
“Elegance is refusal” is just a fancy way of saying that a bit of mystique goe. . .
Read More
Red-White Field Blend, Abruzzo, Italy
“Elegance is refusal” is just a fancy way of saying that a bit of mystique goes a long way! An esoteric field blend of co-fermented red and white grapes, this light red or dark rosé—you tell us!—undergoes partial carbonic maceration in fiberglass and spends 3 days on the skins for added texture and vivacity. Like any good trip to Niagara Falls, this requires a temporary suspension of your personal taste to truly embrace, a high-toned, juicy texture bomb of tart red fruit and lemon citrus with an acid like the sizzle of a hot pan. Poolside, tableside or sideways, this is a graduate-level, independent self-study where you call the shots.
Read Less
