Amphibolite'
Regular price
$57
Freaky Level 2
Traditional with a twist.
Age Worthy
Here for a good time *and* a long time!
Crispy & Mineral
Zesty, high-acid whites to refresh.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Weekend Prizes
Fancy meal or second-date wines under $50.
Amphibolite'
Regular price
$57
- Freaky Level 2
Traditional with a twist. - Age Worthy
Here for a good time *and* a long time! - Crispy & Mineral
Zesty, high-acid whites to refresh. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Weekend Prizes
Fancy meal or second-date wines under $50.
snappy & salty fresh
Melon de Bourgogne & Muscadet, Loire Valley, France
If you love a crispy beer, you’ll love this bracing & mineral-driven white from Muscadet Sèvre et Main, always an excellent, value-minded source of vervy, fresh white wines made out of the region’s signature grape, Melon de Bourgogne. Opens with a lightly effervescent, salty kick like this wine has somewhere to be and they’ll give away our table if we don’t hurry up! Bot. . .
Read More
If you love a crispy beer, you’ll love this bracing & mineral-driven white from Muscadet Sèvre et Main, always an excellent, value-minded source of vervy, fresh white wines made out of the region’s signature grape, Melon de Bourgogne. Opens with a lightly effervescent, salty kick like this wine has somewhere to be and they’ll give away our table if we don’t hurry up! Bot. . .
Read More
Melon de Bourgogne & Muscadet, Loire Valley, France
If you love a crispy beer, you’ll love this bracing & mineral-driven white from Muscadet Sèvre et Main, always an excellent, value-minded source of vervy, fresh white wines made out of the region’s signature grape, Melon de Bourgogne. Opens with a lightly effervescent, salty kick like this wine has somewhere to be and they’ll give away our table if we don’t hurry up! Bottled after four months of aging sur lie, think lemon pith, Granny Smiths, blanched almond and white peach with a brisk, snappy finish. Pair with pickled mussels and a salty slab of butter on the tangiest sourdough you can find.
Read Less
If you love a crispy beer, you’ll love this bracing & mineral-driven white from Muscadet Sèvre et Main, always an excellent, value-minded source of vervy, fresh white wines made out of the region’s signature grape, Melon de Bourgogne. Opens with a lightly effervescent, salty kick like this wine has somewhere to be and they’ll give away our table if we don’t hurry up! Bottled after four months of aging sur lie, think lemon pith, Granny Smiths, blanched almond and white peach with a brisk, snappy finish. Pair with pickled mussels and a salty slab of butter on the tangiest sourdough you can find.
Read Less
Melon de Bourgogne & Muscadet, Loire Valley, France
If you love a crispy beer, you’ll love this bracing & mineral-driven white from Muscadet Sèvre et Main, always an excellent, value-minded . . .
Read More
If you love a crispy beer, you’ll love this bracing & mineral-driven white from Muscadet Sèvre et Main, always an excellent, value-minded . . .
Read More
Melon de Bourgogne & Muscadet, Loire Valley, France
If you love a crispy beer, you’ll love this bracing & mineral-driven white from Muscadet Sèvre et Main, always an excellent, value-minded source of vervy, fresh white wines made out of the region’s signature grape, Melon de Bourgogne. Opens with a lightly effervescent, salty kick like this wine has somewhere to be and they’ll give away our table if we don’t hurry up! Bottled after four months of aging sur lie, think lemon pith, Granny Smiths, blanched almond and white peach with a brisk, snappy finish. Pair with pickled mussels and a salty slab of butter on the tangiest sourdough you can find.
Read Less
If you love a crispy beer, you’ll love this bracing & mineral-driven white from Muscadet Sèvre et Main, always an excellent, value-minded source of vervy, fresh white wines made out of the region’s signature grape, Melon de Bourgogne. Opens with a lightly effervescent, salty kick like this wine has somewhere to be and they’ll give away our table if we don’t hurry up! Bottled after four months of aging sur lie, think lemon pith, Granny Smiths, blanched almond and white peach with a brisk, snappy finish. Pair with pickled mussels and a salty slab of butter on the tangiest sourdough you can find.
Read Less
