‘Les Alifares’
Freaky Level 3
Adventurous with a touch of natty snarl.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Plush & Textured
Textured & layered to pair with a main course.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
‘Les Alifares’
- Freaky Level 3
Adventurous with a touch of natty snarl. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Plush & Textured
Textured & layered to pair with a main course. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Vernatxa Gris, Terra Alta, Spain
A swoon worthy snippet from the winemaker’s notes: “We came from a very dark and deep night, and all light is inadequate. We have the memory of the time marked on the skin and the seasons of the year dyed in the must”. Francesc and Joan Ferré are part of a two century long line of grape farmers, who are now mak. . .
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Vernatxa Gris, Terra Alta, Spain
A swoon worthy snippet from the winemaker’s notes: “We came from a very dark and deep night, and all light is inadequate. We have the memory of the time marked on the skin and the seasons of the year dyed in the must”. Francesc and Joan Ferré are part of a two century long line of grape farmers, who are now making energetic, natural wines in the Terra Alta appellation of Catalonia. Certified organic, the 65 year old Vernatxa Gris, aka grenache gris is from a single vineyard called ‘Lo Mas del Surdo’. Here the soils are fully ‘panal’, or petrified sand dunes - #natureismetal. The grapes are hand-harvested, lightly foot-trod and left to ferment and age on skins for 30 days of heartwarming skin contact. Copper in colour, bitter grapefruit rind trimmed into an elegant garnish, bergamot, apricot nectar structure, vibrant tangelo, dried herb melange, fizzy salt & a blend of green and black tea. Enjoy with salmon salad & the poetry of Pablo Neruda.
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Vernatxa Gris, Terra Alta, Spain
A swoon worthy snippet from the winemaker’s notes: “We came from a very dark . . .
Read More
Vernatxa Gris, Terra Alta, Spain
A swoon worthy snippet from the winemaker’s notes: “We came from a very dark and deep night, and all light is inadequate. We have the memory of the time marked on the skin and the seasons of the year dyed in the must”. Francesc and Joan Ferré are part of a two century long line of grape farmers, who are now making energetic, natural wines in the Terra Alta appellation of Catalonia. Certified organic, the 65 year old Vernatxa Gris, aka grenache gris is from a single vineyard called ‘Lo Mas del Surdo’. Here the soils are fully ‘panal’, or petrified sand dunes - #natureismetal. The grapes are hand-harvested, lightly foot-trod and left to ferment and age on skins for 30 days of heartwarming skin contact. Copper in colour, bitter grapefruit rind trimmed into an elegant garnish, bergamot, apricot nectar structure, vibrant tangelo, dried herb melange, fizzy salt & a blend of green and black tea. Enjoy with salmon salad & the poetry of Pablo Neruda.
Read Less
