‘Les Alifares’
Freaky Level 3
Adventurous with a touch of natty snarl.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Plush & Textured
Textured & layered to pair with a main course.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
‘Les Alifares’
- Freaky Level 3
Adventurous with a touch of natty snarl. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Plush & Textured
Textured & layered to pair with a main course. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Vernatxa Gris, Terra Alta, Spain
A swoon worthy snippet from the winemaker’s notes: “We came from a very dark and deep night, and all light is inadequate. We have the memory of the time marked on the skin and the seasons of the year dyed in the must”. Francesc and Joan Ferré are part of a two century long line of grape farmers, who are now making energetic, natural. . .
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Vernatxa Gris, Terra Alta, Spain
A swoon worthy snippet from the winemaker’s notes: “We came from a very dark and deep night, and all light is inadequate. We have the memory of the time marked on the skin and the seasons of the year dyed in the must”. Francesc and Joan Ferré are part of a two century long line of grape farmers, who are now making energetic, natural wines in the Terra Alta appellation of Catalonia. Certified organic, the 65-year-old Vernatxa Gris, aka grenache gris is from a single vineyard called ‘Lo Mas del Surdo’. Here the soils are fully ‘panal’, or petrified sand dunes - #natureismetal. The grapes are hand-harvested, lightly foot-trod and left to ferment and age on skins for 30 days of heartwarming skin contact. Copper in colour, with earl grey aromatics, baked earth, Christmas spices with a cinnamon specific astringency, yellow raisin meets apricot nectar, dried herb melange & a salty sandcastle structure. Enjoy with salmon salad & the poetry of Pablo Neruda.
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Vernatxa Gris, Terra Alta, Spain
A swoon worthy snippet from the winemaker’s notes: “We came from a very dark and deep night, and al. . .
Read More
Vernatxa Gris, Terra Alta, Spain
A swoon worthy snippet from the winemaker’s notes: “We came from a very dark and deep night, and all light is inadequate. We have the memory of the time marked on the skin and the seasons of the year dyed in the must”. Francesc and Joan Ferré are part of a two century long line of grape farmers, who are now making energetic, natural wines in the Terra Alta appellation of Catalonia. Certified organic, the 65-year-old Vernatxa Gris, aka grenache gris is from a single vineyard called ‘Lo Mas del Surdo’. Here the soils are fully ‘panal’, or petrified sand dunes - #natureismetal. The grapes are hand-harvested, lightly foot-trod and left to ferment and age on skins for 30 days of heartwarming skin contact. Copper in colour, with earl grey aromatics, baked earth, Christmas spices with a cinnamon specific astringency, yellow raisin meets apricot nectar, dried herb melange & a salty sandcastle structure. Enjoy with salmon salad & the poetry of Pablo Neruda.
Read Less
- In stock
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
