‘Les Gras Moutons’
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Crispy & Mineral
Zesty, high-acid whites to refresh.
The Canon
Benchmark producers and natural winemaking legends.
Weekend Prizes
Fancy meal or second-date wines under $50.
‘Les Gras Moutons’
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Crispy & Mineral
Zesty, high-acid whites to refresh. - The Canon
Benchmark producers and natural winemaking legends. - Weekend Prizes
Fancy meal or second-date wines under $50.
Melon de Bourgogne, Loire Valley, France
A fetching, sunny Loire white perfect for an overcast day. Domaine de la Pépière is a top estate in the Muscadet, now run by Mark Olivier. Here he makes wine naturally, no pesticides, extended lees aging, and minimal intervention in the winemaking process – all of which are rare in the region. This wi. . .
Read More
Melon de Bourgogne, Loire Valley, France
A fetching, sunny Loire white perfect for an overcast day. Domaine de la Pépière is a top estate in the Muscadet, now run by Mark Olivier. Here he makes wine naturally, no pesticides, extended lees aging, and minimal intervention in the winemaking process – all of which are rare in the region. This wine is all about the soil, composed of gneiss, a layered rock which allows for good root establishment and thriving vines with lots to say. Bursting with stone fruits, horseradish, seashells, creamed anise honey, salted kiwi & lemon juice. Pour alongside spicy nachos!
Read Less
Melon de Bourgogne, Loire Valley, France
A fetching, sunny Loire white perfect for an overcast day. Domaine . . .
Read More
Melon de Bourgogne, Loire Valley, France
A fetching, sunny Loire white perfect for an overcast day. Domaine de la Pépière is a top estate in the Muscadet, now run by Mark Olivier. Here he makes wine naturally, no pesticides, extended lees aging, and minimal intervention in the winemaking process – all of which are rare in the region. This wine is all about the soil, composed of gneiss, a layered rock which allows for good root establishment and thriving vines with lots to say. Bursting with stone fruits, horseradish, seashells, creamed anise honey, salted kiwi & lemon juice. Pour alongside spicy nachos!
Read Less
