‘Les Pierres Rousses’
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Age Worthy
Here for a good time *and* a long time!
Plush & Textured
Textured & layered to pair with a main course.
The Canon
Benchmark producers and natural winemaking legends.
Weekend Prizes
Fancy meal or second-date wines under $50.
‘Les Pierres Rousses’
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Age Worthy
Here for a good time *and* a long time! - Plush & Textured
Textured & layered to pair with a main course. - The Canon
Benchmark producers and natural winemaking legends. - Weekend Prizes
Fancy meal or second-date wines under $50.
Chenin Blanc, Loire, France
A Chenin Blanc to lull you to sleep in a basinet molded in clay and abandoned beehive tatters. Winemakers Catherine and Pierre Breton have been on the the natural wine scene since the 1990s, delving further into their classic & clever Loire grapes. Grown on pierres-rousses aka clay & flint . . .
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Chenin Blanc, Loire, France
A Chenin Blanc to lull you to sleep in a basinet molded in clay and abandoned beehive tatters. Winemakers Catherine and Pierre Breton have been on the the natural wine scene since the 1990s, delving further into their classic & clever Loire grapes. Grown on pierres-rousses aka clay & flint soils of the Vouvray region of the Loire – the 55 year old organic vines are scrounging up minerality to create this intricate, ethereal beauty. Honeycomb slice, shelling almonds, waxy apple skin, baby celery leaf, perry pears, zesty lemon cream & licking Stone Henge. Catherine and Pierre recommend drinking as an apertif, we would also propose pouring alongside shrimp po’ boys, crayfish boils and heaps of slaw.
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Chenin Blanc, Loire, France
A Chenin Blanc to lull you to sleep in a basinet molded in clay . . .
Read More
Chenin Blanc, Loire, France
A Chenin Blanc to lull you to sleep in a basinet molded in clay and abandoned beehive tatters. Winemakers Catherine and Pierre Breton have been on the the natural wine scene since the 1990s, delving further into their classic & clever Loire grapes. Grown on pierres-rousses aka clay & flint soils of the Vouvray region of the Loire – the 55 year old organic vines are scrounging up minerality to create this intricate, ethereal beauty. Honeycomb slice, shelling almonds, waxy apple skin, baby celery leaf, perry pears, zesty lemon cream & licking Stone Henge. Catherine and Pierre recommend drinking as an apertif, we would also propose pouring alongside shrimp po’ boys, crayfish boils and heaps of slaw.
Read Less
