‘Les Puys’
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Age Worthy
Here for a good time *and* a long time!
Juicy & Medium Bodied
Smooth with fruit and structure.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
‘Les Puys’
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Age Worthy
Here for a good time *and* a long time! - Juicy & Medium Bodied
Smooth with fruit and structure. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
Cabernet Franc, Chinon, Loire Valley, France
You can’t talk about being card-carrying members of the Cab Franc Fan Club without talking Chinon, home to some of the very best Cab Francs in the world. From biodynamically farmed and hand-picked grapes, this stunning example from Beatrice and Pascal is bursting with savoury depth. . .
Read More
Cabernet Franc, Chinon, Loire Valley, France
You can’t talk about being card-carrying members of the Cab Franc Fan Club without talking Chinon, home to some of the very best Cab Francs in the world. From biodynamically farmed and hand-picked grapes, this stunning example from Beatrice and Pascal is bursting with savoury depth and herbaceous complexity. Just the thing we’d want to drink in a bustling restaurant with the lights dimmed, candles lit & table heaving with food. Pours a pronounced purple with flavours of cassis, fresh blackcurrant, liquorice, dried florals & stemmy, green bell pepper with a crunchy texture and light-hearted tannins.
Read Less
Cabernet Franc, Chinon, Loire Valley, France
You can’t talk about being card-carrying member. . .
Read More
Cabernet Franc, Chinon, Loire Valley, France
You can’t talk about being card-carrying members of the Cab Franc Fan Club without talking Chinon, home to some of the very best Cab Francs in the world. From biodynamically farmed and hand-picked grapes, this stunning example from Beatrice and Pascal is bursting with savoury depth and herbaceous complexity. Just the thing we’d want to drink in a bustling restaurant with the lights dimmed, candles lit & table heaving with food. Pours a pronounced purple with flavours of cassis, fresh blackcurrant, liquorice, dried florals & stemmy, green bell pepper with a crunchy texture and light-hearted tannins.
Read Less
