'Lilypond' Pinot Noir
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.
Light & Lifted
Fresh reds that love a chill.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Weekend Prizes
Fancy meal or second-date wines under $50.
'Lilypond' Pinot Noir
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Light & Lifted
Fresh reds that love a chill. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Weekend Prizes
Fancy meal or second-date wines under $50.
Pinot Noir, Okanagan Valley, British Columbia, Canada
A blurry eyed, late summer hazed day, spent fading in and out of napping & snacking. Winemaker Mike Schindler began A Sunday in August in 2017 with a love and commitment to fermenting exciting, natural wines – swiftly developing a devoted following, especially in the B. . .
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Pinot Noir, Okanagan Valley, British Columbia, Canada
A blurry eyed, late summer hazed day, spent fading in and out of napping & snacking. Winemaker Mike Schindler began A Sunday in August in 2017 with a love and commitment to fermenting exciting, natural wines – swiftly developing a devoted following, especially in the BC wine community. These certified organic grapes are grown at the Lilypond vineyard in Okanagan Falls. Destemmed, whole grapes undergo three days of carbonic maceration (aka fermentation happens within each grape) which helps soften the tannins & bring yummy fruit flavours to the forefront. Followed by five months in neutral oak barrels to meld & relax into itself. Minimally affected by the forest fires in the Okanagan, this wine has a roasted grape granita vibe, dune herbs, white cherry spritz & dusty purple rose petals. Pair with Wednesday night’s assorted charcuterie & medium-funky cheeses.
Read Less
Pinot Noir, Okanagan Valley, British Columbia, Canada
A blurry eyed, late summer hazed day, . . .
Read More
Pinot Noir, Okanagan Valley, British Columbia, Canada
A blurry eyed, late summer hazed day, spent fading in and out of napping & snacking. Winemaker Mike Schindler began A Sunday in August in 2017 with a love and commitment to fermenting exciting, natural wines – swiftly developing a devoted following, especially in the BC wine community. These certified organic grapes are grown at the Lilypond vineyard in Okanagan Falls. Destemmed, whole grapes undergo three days of carbonic maceration (aka fermentation happens within each grape) which helps soften the tannins & bring yummy fruit flavours to the forefront. Followed by five months in neutral oak barrels to meld & relax into itself. Minimally affected by the forest fires in the Okanagan, this wine has a roasted grape granita vibe, dune herbs, white cherry spritz & dusty purple rose petals. Pair with Wednesday night’s assorted charcuterie & medium-funky cheeses.
Read Less
- Low stock - 6 items left
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
