'Lilypond' Pinot Noir
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.
Light & Lifted
Fresh reds that love a chill.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Weekend Prizes
Fancy meal or second-date wines under $50.
'Lilypond' Pinot Noir
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Light & Lifted
Fresh reds that love a chill. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Weekend Prizes
Fancy meal or second-date wines under $50.
Pinot Noir, Okanagan Valley, British Columbia, Canada
A blurry eyed, late summer hazed day, spent fading in and out of napping & snacking. Winemaker Mike Schindler began A Sunday in August in 2017 with a love and commitment to fermenting exciting, natural wines – swiftly developing a devoted following, especially in the B. . .
Read More
Pinot Noir, Okanagan Valley, British Columbia, Canada
A blurry eyed, late summer hazed day, spent fading in and out of napping & snacking. Winemaker Mike Schindler began A Sunday in August in 2017 with a love and commitment to fermenting exciting, natural wines – swiftly developing a devoted following, especially in the BC wine community. These certified organic grapes are grown at the Lilypond vineyard in Okanagan Falls. Destemmed, whole grapes undergo three days of carbonic maceration (aka fermentation happens within each grape) which helps soften the tannins & bring yummy fruit flavours to the forefront. Followed by five months in neutral oak barrels to meld & relax into itself. Minimally affected by the forest fires in the Okanagan, this wine has a roasted grape granita vibe, dune herbs, white cherry spritz & dusty purple rose petals. Pair with Wednesday night’s assorted charcuterie & medium-funky cheeses.
Read Less
Pinot Noir, Okanagan Valley, British Columbia, Canada
A blurry eyed, late summer hazed day, . . .
Read More
Pinot Noir, Okanagan Valley, British Columbia, Canada
A blurry eyed, late summer hazed day, spent fading in and out of napping & snacking. Winemaker Mike Schindler began A Sunday in August in 2017 with a love and commitment to fermenting exciting, natural wines – swiftly developing a devoted following, especially in the BC wine community. These certified organic grapes are grown at the Lilypond vineyard in Okanagan Falls. Destemmed, whole grapes undergo three days of carbonic maceration (aka fermentation happens within each grape) which helps soften the tannins & bring yummy fruit flavours to the forefront. Followed by five months in neutral oak barrels to meld & relax into itself. Minimally affected by the forest fires in the Okanagan, this wine has a roasted grape granita vibe, dune herbs, white cherry spritz & dusty purple rose petals. Pair with Wednesday night’s assorted charcuterie & medium-funky cheeses.
Read Less
- In stock
Orders in Toronto (M Postal Code) placed before 8 pm will arrive in 1-3 days. Our courier delivers between 12 - 8pm Mon-Fri and sends tracking.
Ontario wide-delivery varies depending on location but takes an average of 5 business days, but may be longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion.
Please note our delivery partners for Ontario do not deliver on the weekends.
If you would like your item delivered on a certain day, please let us know at checkout.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
