‘L'Oranget de Montmell’
Freaky Level 3
Adventurous with a touch of natty snarl.
Plush & Textured
Textured & layered to pair with a main course.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Weekend Prizes
Fancy meal or second-date wines under $50.
Aromatic
Wafting floral aromas you simply cannot ignore!
‘L'Oranget de Montmell’
- Freaky Level 3
Adventurous with a touch of natty snarl. - Plush & Textured
Textured & layered to pair with a main course. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Weekend Prizes
Fancy meal or second-date wines under $50. - Aromatic
Wafting floral aromas you simply cannot ignore!
Moscatel, Carinyena Negra & Macabeo, Catalunya, Spain
An orange for savoury breakfast proponents & sand-between-your-toes tactility trek-ers. A limited production collaboration between the land-conscious ‘Amor per la Terra’ team, Jaume Jordà, Salvador Batlle and Xavi Rutia, with grape growers Salva Batlle and Jordi Inglès. A completely. . .
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Moscatel, Carinyena Negra & Macabeo, Catalunya, Spain
An orange for savoury breakfast proponents & sand-between-your-toes tactility trek-ers. A limited production collaboration between the land-conscious ‘Amor per la Terra’ team, Jaume Jordà, Salvador Batlle and Xavi Rutia, with grape growers Salva Batlle and Jordi Inglès. A completely destemmed blend of honeyed macabeo (50%), musky moscatel (47%) & cutting carignan (3%), farmed biodynamically, in the clay-limestone soils of La Serra del Montmell, Tarragona. Hand harvested, 100% destemmed, the macabeo sees three days of maceration, while the muscatel and carignan get 12 sunsets to find deeper extraction. Full aromatics, roast chicken savoury herbs, bathing in fennel flowers, peppermint patch, bottom of your fanny pack candies & rolling stony minerality. Enjoy while watching Project Runway Season 19, episode 4.
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Moscatel, Carinyena Negra & Macabeo, Catalunya, Spain
An orange for savoury breakfast proponents & san. . .
Read More
Moscatel, Carinyena Negra & Macabeo, Catalunya, Spain
An orange for savoury breakfast proponents & sand-between-your-toes tactility trek-ers. A limited production collaboration between the land-conscious ‘Amor per la Terra’ team, Jaume Jordà, Salvador Batlle and Xavi Rutia, with grape growers Salva Batlle and Jordi Inglès. A completely destemmed blend of honeyed macabeo (50%), musky moscatel (47%) & cutting carignan (3%), farmed biodynamically, in the clay-limestone soils of La Serra del Montmell, Tarragona. Hand harvested, 100% destemmed, the macabeo sees three days of maceration, while the muscatel and carignan get 12 sunsets to find deeper extraction. Full aromatics, roast chicken savoury herbs, bathing in fennel flowers, peppermint patch, bottom of your fanny pack candies & rolling stony minerality. Enjoy while watching Project Runway Season 19, episode 4.
Read Less
