‘Love Rose’
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Light & Lifted
Fresh reds that love a chill.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
‘Love Rose’
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Light & Lifted
Fresh reds that love a chill. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Valdiguié, Carignan, Zinfandel, Grenache Noir and Barbera, North Coast, California
All you need is love, a can-full of it in fact! Broc Cellars has been a Berkeley-based natural winery since 2004, making welcoming and approachable wines, ideal for everyday drinking. A perfect recipe, complete with: clear acidity from (66%) valdiguié, texture f. . .
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Valdiguié, Carignan, Zinfandel, Grenache Noir and Barbera, North Coast, California
All you need is love, a can-full of it in fact! Broc Cellars has been a Berkeley-based natural winery since 2004, making welcoming and approachable wines, ideal for everyday drinking. A perfect recipe, complete with: clear acidity from (66%) valdiguié, texture from (18%) carignan, spice from (7%) zinfandel, herbaceousness from (5%) grenache noir & salinity from the (4%) barbera. The grenache underwent carbonic maceration which really upped its aromatics, and then all grapes were stomped, and remained on the skins and stems for up to 24 hours. U-pick strawberries, reeds and grass, blood orange, papaya juice, watermelon aqua fresca, dried thyme & sea salt. Enjoy at the skate park and don’t forget, this can is HALF a bottle of wine!
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Valdiguié, Carignan, Zinfandel, Grenache Noir and Barbera, North Coast, California
All you need is love, a can. . .
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Valdiguié, Carignan, Zinfandel, Grenache Noir and Barbera, North Coast, California
All you need is love, a can-full of it in fact! Broc Cellars has been a Berkeley-based natural winery since 2004, making welcoming and approachable wines, ideal for everyday drinking. A perfect recipe, complete with: clear acidity from (66%) valdiguié, texture from (18%) carignan, spice from (7%) zinfandel, herbaceousness from (5%) grenache noir & salinity from the (4%) barbera. The grenache underwent carbonic maceration which really upped its aromatics, and then all grapes were stomped, and remained on the skins and stems for up to 24 hours. U-pick strawberries, reeds and grass, blood orange, papaya juice, watermelon aqua fresca, dried thyme & sea salt. Enjoy at the skate park and don’t forget, this can is HALF a bottle of wine!
Read Less
