‘Reserve du Cadeau’ 2013
Regular price
$135
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.
Age Worthy
Here for a good time *and* a long time!
Savoury
Brine, spice, leather and other non-fruit notes are the star.
‘Reserve du Cadeau’ 2013
Regular price
$135
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Age Worthy
Here for a good time *and* a long time! - Savoury
Brine, spice, leather and other non-fruit notes are the star.
decadence for the decanter
Savagnin, Jura, France
Looking for an immense, majestic white wine to really knock you off your toes? Look no further than the Jura, home to some of the most powerful, oxidative whites in the world. Tragically, legendary vigneron Lucien Aviet passed away earlier this year but he’s succeeded by his son Vincent, who is building on his father’s legacy with further experiments in the vineyard. From 50-year-old vines, these Savagnin g. . .
Read More
Looking for an immense, majestic white wine to really knock you off your toes? Look no further than the Jura, home to some of the most powerful, oxidative whites in the world. Tragically, legendary vigneron Lucien Aviet passed away earlier this year but he’s succeeded by his son Vincent, who is building on his father’s legacy with further experiments in the vineyard. From 50-year-old vines, these Savagnin g. . .
Read More
Savagnin, Jura, France
Looking for an immense, majestic white wine to really knock you off your toes? Look no further than the Jura, home to some of the most powerful, oxidative whites in the world. Tragically, legendary vigneron Lucien Aviet passed away earlier this year but he’s succeeded by his son Vincent, who is building on his father’s legacy with further experiments in the vineyard. From 50-year-old vines, these Savagnin grapes were hand-harvested and immediately pressed into casks to ferment, followed by four years of oxidative ageing under a layer of flor. This is the same process to make Vin Jaune, the region's famed, immortal super savoury delicacy that spends 6 years and 3 months aging. This little sibling has the power and singularity of a true Vin Jaune with an easier-to-drink, silkier mouthfeel. Rich, intoxicating & unpretentiously grandiose with savoury notes of candied lemons, golden raisins, orange pith, fresh morels & even a whiff of hops. A real treasure, remember to decant & raise a glass to Lucien’s memory, just as he would’ve wanted.
Read Less
Looking for an immense, majestic white wine to really knock you off your toes? Look no further than the Jura, home to some of the most powerful, oxidative whites in the world. Tragically, legendary vigneron Lucien Aviet passed away earlier this year but he’s succeeded by his son Vincent, who is building on his father’s legacy with further experiments in the vineyard. From 50-year-old vines, these Savagnin grapes were hand-harvested and immediately pressed into casks to ferment, followed by four years of oxidative ageing under a layer of flor. This is the same process to make Vin Jaune, the region's famed, immortal super savoury delicacy that spends 6 years and 3 months aging. This little sibling has the power and singularity of a true Vin Jaune with an easier-to-drink, silkier mouthfeel. Rich, intoxicating & unpretentiously grandiose with savoury notes of candied lemons, golden raisins, orange pith, fresh morels & even a whiff of hops. A real treasure, remember to decant & raise a glass to Lucien’s memory, just as he would’ve wanted.
Read Less
Savagnin, Jura, France
Looking for an immense, majestic white wine to really knock you off your toes? Look no further than the Jura, home to some of the most powerful, oxidative whites in the world.. . .
Read More
Looking for an immense, majestic white wine to really knock you off your toes? Look no further than the Jura, home to some of the most powerful, oxidative whites in the world.. . .
Read More
Savagnin, Jura, France
Looking for an immense, majestic white wine to really knock you off your toes? Look no further than the Jura, home to some of the most powerful, oxidative whites in the world. Tragically, legendary vigneron Lucien Aviet passed away earlier this year but he’s succeeded by his son Vincent, who is building on his father’s legacy with further experiments in the vineyard. From 50-year-old vines, these Savagnin grapes were hand-harvested and immediately pressed into casks to ferment, followed by four years of oxidative ageing under a layer of flor. This is the same process to make Vin Jaune, the region's famed, immortal super savoury delicacy that spends 6 years and 3 months aging. This little sibling has the power and singularity of a true Vin Jaune with an easier-to-drink, silkier mouthfeel. Rich, intoxicating & unpretentiously grandiose with savoury notes of candied lemons, golden raisins, orange pith, fresh morels & even a whiff of hops. A real treasure, remember to decant & raise a glass to Lucien’s memory, just as he would’ve wanted.
Read Less
Looking for an immense, majestic white wine to really knock you off your toes? Look no further than the Jura, home to some of the most powerful, oxidative whites in the world. Tragically, legendary vigneron Lucien Aviet passed away earlier this year but he’s succeeded by his son Vincent, who is building on his father’s legacy with further experiments in the vineyard. From 50-year-old vines, these Savagnin grapes were hand-harvested and immediately pressed into casks to ferment, followed by four years of oxidative ageing under a layer of flor. This is the same process to make Vin Jaune, the region's famed, immortal super savoury delicacy that spends 6 years and 3 months aging. This little sibling has the power and singularity of a true Vin Jaune with an easier-to-drink, silkier mouthfeel. Rich, intoxicating & unpretentiously grandiose with savoury notes of candied lemons, golden raisins, orange pith, fresh morels & even a whiff of hops. A real treasure, remember to decant & raise a glass to Lucien’s memory, just as he would’ve wanted.
Read Less
