‘Malidea’
Regular price
$66
Freaky Level 2
Traditional with a twist.
Age Worthy
Here for a good time *and* a long time!
Full & Rich
Bold and beautiful, often with spice and oak.
‘Malidea’
Regular price
$66
- Freaky Level 2
Traditional with a twist. - Age Worthy
Here for a good time *and* a long time! - Full & Rich
Bold and beautiful, often with spice and oak.
deep n delicious
Nebbiolo, Piemonte, Italy
From one of the most well-known natural winemakers out of Monferrato, the second-largest winemaking region in Piedmont, comes this deep, illustrious Nebbiolo, literally named “bad idea” because why is Fabrizio Iuli, a noted Barbera lover and self-proclaimed barberista, growing Nebbiolo in Monferrato, the land of Barbera? Because he loves a contradiction and surprising no one, so do we! It’s also the name. . .
Read More
From one of the most well-known natural winemakers out of Monferrato, the second-largest winemaking region in Piedmont, comes this deep, illustrious Nebbiolo, literally named “bad idea” because why is Fabrizio Iuli, a noted Barbera lover and self-proclaimed barberista, growing Nebbiolo in Monferrato, the land of Barbera? Because he loves a contradiction and surprising no one, so do we! It’s also the name. . .
Read More
Nebbiolo, Piemonte, Italy
From one of the most well-known natural winemakers out of Monferrato, the second-largest winemaking region in Piedmont, comes this deep, illustrious Nebbiolo, literally named “bad idea” because why is Fabrizio Iuli, a noted Barbera lover and self-proclaimed barberista, growing Nebbiolo in Monferrato, the land of Barbera? Because he loves a contradiction and surprising no one, so do we! It’s also the name of the hill separating the Nebbiolo from his Barbera, so it’s not totally ridiculous. Vinified in the traditional concrete for 21 days followed by 16 months in French oak and another 6 months in bottle without fining or filtration. Dense and deep, satisfying and rich, crunchy and lifted – black cherry, cracked pepper, assam tea, rosehip oil and a whimsical, lingering tannin. A true, understated treasure, lustrous and luxurious like a triple-cashmere coat.
Read Less
From one of the most well-known natural winemakers out of Monferrato, the second-largest winemaking region in Piedmont, comes this deep, illustrious Nebbiolo, literally named “bad idea” because why is Fabrizio Iuli, a noted Barbera lover and self-proclaimed barberista, growing Nebbiolo in Monferrato, the land of Barbera? Because he loves a contradiction and surprising no one, so do we! It’s also the name of the hill separating the Nebbiolo from his Barbera, so it’s not totally ridiculous. Vinified in the traditional concrete for 21 days followed by 16 months in French oak and another 6 months in bottle without fining or filtration. Dense and deep, satisfying and rich, crunchy and lifted – black cherry, cracked pepper, assam tea, rosehip oil and a whimsical, lingering tannin. A true, understated treasure, lustrous and luxurious like a triple-cashmere coat.
Read Less
Nebbiolo, Piemonte, Italy
From one of the most well-known natural winemakers out of Monferrato, the second-largest winemaking region in Piedmont, comes this deep, illustrious Nebbiolo, literally nam. . .
Read More
From one of the most well-known natural winemakers out of Monferrato, the second-largest winemaking region in Piedmont, comes this deep, illustrious Nebbiolo, literally nam. . .
Read More
Nebbiolo, Piemonte, Italy
From one of the most well-known natural winemakers out of Monferrato, the second-largest winemaking region in Piedmont, comes this deep, illustrious Nebbiolo, literally named “bad idea” because why is Fabrizio Iuli, a noted Barbera lover and self-proclaimed barberista, growing Nebbiolo in Monferrato, the land of Barbera? Because he loves a contradiction and surprising no one, so do we! It’s also the name of the hill separating the Nebbiolo from his Barbera, so it’s not totally ridiculous. Vinified in the traditional concrete for 21 days followed by 16 months in French oak and another 6 months in bottle without fining or filtration. Dense and deep, satisfying and rich, crunchy and lifted – black cherry, cracked pepper, assam tea, rosehip oil and a whimsical, lingering tannin. A true, understated treasure, lustrous and luxurious like a triple-cashmere coat.
Read Less
From one of the most well-known natural winemakers out of Monferrato, the second-largest winemaking region in Piedmont, comes this deep, illustrious Nebbiolo, literally named “bad idea” because why is Fabrizio Iuli, a noted Barbera lover and self-proclaimed barberista, growing Nebbiolo in Monferrato, the land of Barbera? Because he loves a contradiction and surprising no one, so do we! It’s also the name of the hill separating the Nebbiolo from his Barbera, so it’s not totally ridiculous. Vinified in the traditional concrete for 21 days followed by 16 months in French oak and another 6 months in bottle without fining or filtration. Dense and deep, satisfying and rich, crunchy and lifted – black cherry, cracked pepper, assam tea, rosehip oil and a whimsical, lingering tannin. A true, understated treasure, lustrous and luxurious like a triple-cashmere coat.
Read Less
