Melon'
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Crispy & Mineral
Zesty, high-acid whites to refresh.
Melon'
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Crispy & Mineral
Zesty, high-acid whites to refresh.
Melon de Bourgogne, Niagara, Ontario, Canada
Do yourself a favour and pick up this zesty, mouthwatering white from Shiraz Mottiar, head winemaker at Niagara mainstay, Malivoire. Made from vines originally sent to them by mistake, this Melon de Bourgogne – the signature grape of Muscadet – has been . . .
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Melon de Bourgogne, Niagara, Ontario, Canada
Do yourself a favour and pick up this zesty, mouthwatering white from Shiraz Mottiar, head winemaker at Niagara mainstay, Malivoire. Made from vines originally sent to them by mistake, this Melon de Bourgogne – the signature grape of Muscadet – has been made for over 20 years and is the kind of crisp, refreshing white you’d imagine next to a heaping plate of mussels. Fermented and aged in tank with extended lees contact, it’s friendly with aromatic benefits – green apple, canary melon, crunchy pear, pithy lime, salty sour cream, a graceful arc of acid and a river rock finish. Pair with lobster towers, seafood boils & anything involving a red checkered table cloth.
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Melon de Bourgogne, Niagara, Ontario, Canada
Do yourself a favou. . .
Read More
Melon de Bourgogne, Niagara, Ontario, Canada
Do yourself a favour and pick up this zesty, mouthwatering white from Shiraz Mottiar, head winemaker at Niagara mainstay, Malivoire. Made from vines originally sent to them by mistake, this Melon de Bourgogne – the signature grape of Muscadet – has been made for over 20 years and is the kind of crisp, refreshing white you’d imagine next to a heaping plate of mussels. Fermented and aged in tank with extended lees contact, it’s friendly with aromatic benefits – green apple, canary melon, crunchy pear, pithy lime, salty sour cream, a graceful arc of acid and a river rock finish. Pair with lobster towers, seafood boils & anything involving a red checkered table cloth.
Read Less
