'Melon'

Regular price $29
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Weekday Bangers
    Tuesday-friendly with incredible value under $35.
  • Crispy & Mineral
    Zesty, high-acid whites to refresh.
&

'Melon'

Regular price $29
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Weekday Bangers
    Tuesday-friendly with incredible value under $35.
  • Crispy & Mineral
    Zesty, high-acid whites to refresh.
fresh, crispy & ready to party

Melon de Bourgogne, Niagara, Ontario, Canada

Do yourself a favour and pick up this zesty, mouthwatering white from Shiraz Mottiar, head winemaker at Niagara mainstay, Malivoire. Made from vines originally sent to them by mistake, this Melon de Bourgogne – the signature grape of Muscadet – has been . . .

Read More

Melon de Bourgogne, Niagara, Ontario, Canada

Do yourself a favour and pick up this zesty, mouthwatering white from Shiraz Mottiar, head winemaker at Niagara mainstay, Malivoire. Made from vines originally sent to them by mistake, this Melon de Bourgogne – the signature grape of Muscadet – has been made for over 20 years and is the kind of crisp, refreshing white you’d imagine next to a heaping plate of mussels. Fermented and aged in tank with extended lees contact, it’s friendly with aromatic benefits – green apple, canary melon, crunchy pear, pithy lime, salty sour cream, a graceful arc of acid and a river rock finish. Pair with lobster towers, seafood boils & anything involving a red checkered table cloth.


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Melon de Bourgogne, Niagara, Ontario, Canada

Do yourself a favou. . .

Read More

Melon de Bourgogne, Niagara, Ontario, Canada

Do yourself a favour and pick up this zesty, mouthwatering white from Shiraz Mottiar, head winemaker at Niagara mainstay, Malivoire. Made from vines originally sent to them by mistake, this Melon de Bourgogne – the signature grape of Muscadet – has been made for over 20 years and is the kind of crisp, refreshing white you’d imagine next to a heaping plate of mussels. Fermented and aged in tank with extended lees contact, it’s friendly with aromatic benefits – green apple, canary melon, crunchy pear, pithy lime, salty sour cream, a graceful arc of acid and a river rock finish. Pair with lobster towers, seafood boils & anything involving a red checkered table cloth.


Read Less
  • Low stock - 8 items left

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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