‘Mano'
Freaky Level 2
Traditional with a twist.
Age Worthy
Here for a good time *and* a long time!
Crispy & Mineral
Zesty, high-acid whites to refresh.
Staff Pick
Our favourite bottles of the moment.
Amphora
(aka Quervi) Clay or terracotta aged wines that bring savoury texture.
‘Mano'
- Freaky Level 2
Traditional with a twist. - Age Worthy
Here for a good time *and* a long time! - Crispy & Mineral
Zesty, high-acid whites to refresh. - Staff Pick
Our favourite bottles of the moment. - Amphora
(aka Quervi) Clay or terracotta aged wines that bring savoury texture.
Chardonnay, Bugey, France
Like marrying Burgundy's refinement to Jura’s ferocity, aka a chardonnay to make the Burgundians blush. Winemaker Luc Bauer is deeply committed to biodynamics and takes pride in his farming. His estate consists of just under 2.5 hectares of vineyards spread across numerous steeply sloped and wonderfully rocky sites. . . .
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Chardonnay, Bugey, France
Like marrying Burgundy's refinement to Jura’s ferocity, aka a chardonnay to make the Burgundians blush. Winemaker Luc Bauer is deeply committed to biodynamics and takes pride in his farming. His estate consists of just under 2.5 hectares of vineyards spread across numerous steeply sloped and wonderfully rocky sites. The ‘Mano’ chard resides on stony limestone scree, which offers nutrients, and gray marl which helps to delay ripening and up acidity. Aged for 12 months in wood barrels and sandstone jars (a type of amphora) to aid integration and encourage intricacy. Tense and mineral, flinty and reductive, chalk dust, meyer lemon tree, deep mining, sweet spice, oceanic salt & acidity racing you to the finish line…wherever that may be. Pour alongside a lake fish feast.
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Chardonnay, Bugey, France
Like marrying Burgundy's refinement to Jura’s ferocity, aka a chardonnay to make th. . .
Read More
Chardonnay, Bugey, France
Like marrying Burgundy's refinement to Jura’s ferocity, aka a chardonnay to make the Burgundians blush. Winemaker Luc Bauer is deeply committed to biodynamics and takes pride in his farming. His estate consists of just under 2.5 hectares of vineyards spread across numerous steeply sloped and wonderfully rocky sites. The ‘Mano’ chard resides on stony limestone scree, which offers nutrients, and gray marl which helps to delay ripening and up acidity. Aged for 12 months in wood barrels and sandstone jars (a type of amphora) to aid integration and encourage intricacy. Tense and mineral, flinty and reductive, chalk dust, meyer lemon tree, deep mining, sweet spice, oceanic salt & acidity racing you to the finish line…wherever that may be. Pour alongside a lake fish feast.
Read Less
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
