‘Mano'
Freaky Level 2
Traditional with a twist.
Age Worthy
Here for a good time *and* a long time!
Crispy & Mineral
Zesty, high-acid whites to refresh.
Staff Pick
Our favourite bottles of the moment.
Amphora<
‘Mano'
- Freaky Level 2
Traditional with a twist. - Age Worthy
Here for a good time *and* a long time! - Crispy & Mineral
Zesty, high-acid whites to refresh. - Staff Pick
Our favourite bottles of the moment. - Amphora<
Chardonnay, Bugey, France
Like marrying Burgundy's refinement to Jura’s ferocity, aka a chardonnay to make the Burgundians blush. Winemaker Luc Bauer is deeply committed to biodynamics and takes pride in his farming. His estate consists of just under 2.5 hectares of vineyards spread across numerous steeply sloped and wonderfully rocky sites. . . .
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Chardonnay, Bugey, France
Like marrying Burgundy's refinement to Jura’s ferocity, aka a chardonnay to make the Burgundians blush. Winemaker Luc Bauer is deeply committed to biodynamics and takes pride in his farming. His estate consists of just under 2.5 hectares of vineyards spread across numerous steeply sloped and wonderfully rocky sites. The ‘Mano’ chard resides on stony limestone scree, which offers nutrients, and gray marl which helps to delay ripening and up acidity. Aged for 12 months in wood barrels and sandstone jars (a type of amphora) to aid integration and encourage intricacy. Tense and mineral, flinty and reductive, chalk dust, meyer lemon tree, deep mining, sweet spice, oceanic salt & acidity racing you to the finish line…wherever that may be. Pour alongside a lake fish feast.
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Chardonnay, Bugey, France
Like marrying Burgundy's refinement to Jura’s ferocity, aka a chardonnay to make th. . .
Read More
Chardonnay, Bugey, France
Like marrying Burgundy's refinement to Jura’s ferocity, aka a chardonnay to make the Burgundians blush. Winemaker Luc Bauer is deeply committed to biodynamics and takes pride in his farming. His estate consists of just under 2.5 hectares of vineyards spread across numerous steeply sloped and wonderfully rocky sites. The ‘Mano’ chard resides on stony limestone scree, which offers nutrients, and gray marl which helps to delay ripening and up acidity. Aged for 12 months in wood barrels and sandstone jars (a type of amphora) to aid integration and encourage intricacy. Tense and mineral, flinty and reductive, chalk dust, meyer lemon tree, deep mining, sweet spice, oceanic salt & acidity racing you to the finish line…wherever that may be. Pour alongside a lake fish feast.
Read Less
Orders in Toronto (M Postal Code) placed before 8 pm will arrive in 1-3 days. Our courier delivers between 12 - 8pm Mon-Fri and sends tracking.
Ontario wide-delivery varies depending on location but takes an average of 5 business days, but may be longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion.
Please note our delivery partners for Ontario do not deliver on the weekends.
If you would like your item delivered on a certain day, please let us know at checkout.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
