‘Mano'
Freaky Level 2
Traditional with a twist.
Age Worthy
Here for a good time *and* a long time!
Crispy & Mineral
Zesty, high-acid whites to refresh.
Staff Pick
Our favourite bottles of the moment.
Amphora
(aka Quervi) Clay or terracotta aged wines that bring savoury texture.
‘Mano'
- Freaky Level 2
Traditional with a twist. - Age Worthy
Here for a good time *and* a long time! - Crispy & Mineral
Zesty, high-acid whites to refresh. - Staff Pick
Our favourite bottles of the moment. - Amphora
(aka Quervi) Clay or terracotta aged wines that bring savoury texture.
Chardonnay, Bugey, France
Like marrying Burgundy's refinement to Jura’s ferocity, aka a chardonnay to make the Burgundians blush. Winemaker Luc Bauer is deeply committed to biodynamics and takes pride in his farming. His estate consists of just under 2.5 hectares of vineyards spread across numerous steeply sloped and wonderfully rocky sites. . . .
Read More
Chardonnay, Bugey, France
Like marrying Burgundy's refinement to Jura’s ferocity, aka a chardonnay to make the Burgundians blush. Winemaker Luc Bauer is deeply committed to biodynamics and takes pride in his farming. His estate consists of just under 2.5 hectares of vineyards spread across numerous steeply sloped and wonderfully rocky sites. The ‘Mano’ chard resides on stony limestone scree, which offers nutrients, and gray marl which helps to delay ripening and up acidity. Aged for 12 months in wood barrels and sandstone jars (a type of amphora) to aid integration and encourage intricacy. Tense and mineral, flinty and reductive, chalk dust, meyer lemon tree, deep mining, sweet spice, oceanic salt & acidity racing you to the finish line…wherever that may be. Pour alongside a lake fish feast.
Read Less
Chardonnay, Bugey, France
Like marrying Burgundy's refinement to Jura’s ferocity, aka a chardonnay to make th. . .
Read More
Chardonnay, Bugey, France
Like marrying Burgundy's refinement to Jura’s ferocity, aka a chardonnay to make the Burgundians blush. Winemaker Luc Bauer is deeply committed to biodynamics and takes pride in his farming. His estate consists of just under 2.5 hectares of vineyards spread across numerous steeply sloped and wonderfully rocky sites. The ‘Mano’ chard resides on stony limestone scree, which offers nutrients, and gray marl which helps to delay ripening and up acidity. Aged for 12 months in wood barrels and sandstone jars (a type of amphora) to aid integration and encourage intricacy. Tense and mineral, flinty and reductive, chalk dust, meyer lemon tree, deep mining, sweet spice, oceanic salt & acidity racing you to the finish line…wherever that may be. Pour alongside a lake fish feast.
Read Less
Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here.
Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
If you would like your item delivered on a certain day, please let us know at checkout.
For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
