‘Cabòries’
Freaky Level 3
Adventurous with a touch of natty snarl.
Light & Lifted
Fresh reds that love a chill.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
Weekend Prizes
Fancy meal or second-date wines under $50.
‘Cabòries’
- Freaky Level 3
Adventurous with a touch of natty snarl. - Light & Lifted
Fresh reds that love a chill. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines. - Weekend Prizes
Fancy meal or second-date wines under $50.
Mandón, Sumoll & Xarel-lo, Penedés, Spain
Mas Candi are darlings of the natural wine scene, four friends from France naturally farming regional varietals in Penedés, a region where most farmers have to sell their fruit to large Cava houses just to survive. This biodynamic light-bodied red-white blend combines the freshness of a white with the structured complexity of . . .
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Mandón, Sumoll & Xarel-lo, Penedés, Spain
Mas Candi are darlings of the natural wine scene, four friends from France naturally farming regional varietals in Penedés, a region where most farmers have to sell their fruit to large Cava houses just to survive. This biodynamic light-bodied red-white blend combines the freshness of a white with the structured complexity of a red, perfect for the Pinot lovers in your life. Grapes were cold-macerated, aged for 2 months in old oak and bottled without fining, filtration or added sulphur. Red fruits all the way down—poached strawberries, raspberries off the bush, fresh cranberries—with red liquorice, plum, bright acid & soft, floral tannins. Put a chill on it & pair with smoky, grilled proteins.
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Mandón, Sumoll & Xarel-lo, Penedés, Spain
Mas Candi are darlings of the natural wine scene, four friends from France naturally farming . . .
Read More
Mandón, Sumoll & Xarel-lo, Penedés, Spain
Mas Candi are darlings of the natural wine scene, four friends from France naturally farming regional varietals in Penedés, a region where most farmers have to sell their fruit to large Cava houses just to survive. This biodynamic light-bodied red-white blend combines the freshness of a white with the structured complexity of a red, perfect for the Pinot lovers in your life. Grapes were cold-macerated, aged for 2 months in old oak and bottled without fining, filtration or added sulphur. Red fruits all the way down—poached strawberries, raspberries off the bush, fresh cranberries—with red liquorice, plum, bright acid & soft, floral tannins. Put a chill on it & pair with smoky, grilled proteins.
Read Less
