MO'
Freaky Level 3
Adventurous with a touch of natty snarl.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Amphora
(aka Quervi) Clay or terracotta aged wines that bring savoury texture.
Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
- Freaky Level 3
Adventurous with a touch of natty snarl. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Amphora
(aka Quervi) Clay or terracotta aged wines that bring savoury texture. - Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Mondeuse, Auvergne, France
Like drinking a densely layered thundercloud. Charming winemakers Patrick Bouju and Justine Loiseau are adored the world over, and sit amongst those at the peak of our beloved world of natural wine. Neither of them came from from a winemaking background, making their tedious care, connection to the land & zero-ze. . .
Read More
Mondeuse, Auvergne, France
Like drinking a densely layered thundercloud. Charming winemakers Patrick Bouju and Justine Loiseau are adored the world over, and sit amongst those at the peak of our beloved world of natural wine. Neither of them came from from a winemaking background, making their tedious care, connection to the land & zero-zero philosophy admirable to say the very least. The organic, textural mondeuse – think gamay procreating with cabernet franc – comes from a hilly, Savoie cru vineyard site that is cultivated by the celebrated Gilles Berlioz of Domaine Partagé. The fruit sees a short semi-carbonic maceration before one year in sandstone amphora, turning the tannic strength of mondeuse into a supple tongue sling. Woolgathering alpine storm, sucking a Kalamata olive down to the pit, blackberry stem + leaves, vigorous layers of minerality & cold spices. Enjoy with a fried chicken sandwich & listening to your fave 1960’s playlist.
Read Less
Mondeuse, Auvergne, France
Like drinking a densely layered thundercloud. Charming winemakers Patrick Bouju and. . .
Read More
Mondeuse, Auvergne, France
Like drinking a densely layered thundercloud. Charming winemakers Patrick Bouju and Justine Loiseau are adored the world over, and sit amongst those at the peak of our beloved world of natural wine. Neither of them came from from a winemaking background, making their tedious care, connection to the land & zero-zero philosophy admirable to say the very least. The organic, textural mondeuse – think gamay procreating with cabernet franc – comes from a hilly, Savoie cru vineyard site that is cultivated by the celebrated Gilles Berlioz of Domaine Partagé. The fruit sees a short semi-carbonic maceration before one year in sandstone amphora, turning the tannic strength of mondeuse into a supple tongue sling. Woolgathering alpine storm, sucking a Kalamata olive down to the pit, blackberry stem + leaves, vigorous layers of minerality & cold spices. Enjoy with a fried chicken sandwich & listening to your fave 1960’s playlist.
Read Less
