'Morgon Bellevue Sable'

Regular price $60
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Age Worthy
    Here for a good time *and* a long time!
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
&

'Morgon Bellevue Sable'

Regular price $60
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Age Worthy
    Here for a good time *and* a long time!
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
Luminescent & powerful light red

Gamay, Beaujolais, France

Located between sub-appellations Viellé-Morgon and Chiroubles, Corcelette is composed of sandier soils that give ample finesse to the wines of Daniel Bouland, a living legend in Beaujolais. ‘Sable’ refers to the sandier soils of this site, which is composed of his youngest vines (. . .

Read More

Gamay, Beaujolais, France

Located between sub-appellations Viellé-Morgon and Chiroubles, Corcelette is composed of sandier soils that give ample finesse to the wines of Daniel Bouland, a living legend in Beaujolais. ‘Sable’ refers to the sandier soils of this site, which is composed of his youngest vines (dating back to 1926), which are fermented whole cluster for 10-12 days and matured in stainless steel vats and oak foudres for 6 to 9 months. This is supple and succulent with bright, fleshy fruit—smushed raspberries, dark cherries and orange-plum marmalade—with a dried herb quality and savoury finish of liquorice, black pepper and earth. Pair with a mean leather boot & the corner booth of a dive bar.


Read Less

Gamay, Beaujolais, France

Located between sub-appellations Viellé-Morgon. . .

Read More

Gamay, Beaujolais, France

Located between sub-appellations Viellé-Morgon and Chiroubles, Corcelette is composed of sandier soils that give ample finesse to the wines of Daniel Bouland, a living legend in Beaujolais. ‘Sable’ refers to the sandier soils of this site, which is composed of his youngest vines (dating back to 1926), which are fermented whole cluster for 10-12 days and matured in stainless steel vats and oak foudres for 6 to 9 months. This is supple and succulent with bright, fleshy fruit—smushed raspberries, dark cherries and orange-plum marmalade—with a dried herb quality and savoury finish of liquorice, black pepper and earth. Pair with a mean leather boot & the corner booth of a dive bar.


Read Less
  • In stock

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on Sundays. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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