'Mizzica'
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Plush & Textured
Textured & layered to pair with a main course.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Weekend Prizes
Fancy meal or second-date wines under $50.
'Mizzica'
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Plush & Textured
Textured & layered to pair with a main course. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Weekend Prizes
Fancy meal or second-date wines under $50.
Moscato di Noto, Sicily, Italy
An experience in tactility, like learning the Braille of wine with your tongue. Organic & biodynamic, young vine (dry) Moscato di Noto, grown on dense calcareous-clay soils in the sun-soaked South of Italy. The grapes are picked early to maintain balance of acidity, destemmed – to avoid any . . .
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Moscato di Noto, Sicily, Italy
An experience in tactility, like learning the Braille of wine with your tongue. Organic & biodynamic, young vine (dry) Moscato di Noto, grown on dense calcareous-clay soils in the sun-soaked South of Italy. The grapes are picked early to maintain balance of acidity, destemmed – to avoid any bitterness from entering the wine, fermented in stainless steel at low temperatures to preserve aromatics & aged six months on lees to add texture. Apple cotton candy aromas, with lemony-apricot jam, pineapple weed, nutmeg & guava syrup viscosity. Drink when missing that Italian dream life you never actually had, but who has time for REaLitY anyways?
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Moscato di Noto, Sicily, Italy
An experience in tactility, like learning the Braille of wine. . .
Read More
Moscato di Noto, Sicily, Italy
An experience in tactility, like learning the Braille of wine with your tongue. Organic & biodynamic, young vine (dry) Moscato di Noto, grown on dense calcareous-clay soils in the sun-soaked South of Italy. The grapes are picked early to maintain balance of acidity, destemmed – to avoid any bitterness from entering the wine, fermented in stainless steel at low temperatures to preserve aromatics & aged six months on lees to add texture. Apple cotton candy aromas, with lemony-apricot jam, pineapple weed, nutmeg & guava syrup viscosity. Drink when missing that Italian dream life you never actually had, but who has time for REaLitY anyways?
Read Less
- Low stock - 3 items left
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
