Mizzica'
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Plush & Textured
Textured & layered to pair with a main course.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Weekend Prizes
Fancy meal or second-date wines under $50.
Mizzica'
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Plush & Textured
Textured & layered to pair with a main course.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Weekend Prizes
Fancy meal or second-date wines under $50.
Moscato di Noto, Sicily, Italy
An experience in tactility, like learning the Braille of wine with your tongue. Organic & biodynamic, young vine (dry) Moscato di Noto, grown on dense calcareous-clay soils in the sun-soaked South of Italy. The grapes are picked early to maintain balance of acidity, destemmed – to avoid any . . .
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Moscato di Noto, Sicily, Italy
An experience in tactility, like learning the Braille of wine with your tongue. Organic & biodynamic, young vine (dry) Moscato di Noto, grown on dense calcareous-clay soils in the sun-soaked South of Italy. The grapes are picked early to maintain balance of acidity, destemmed – to avoid any bitterness from entering the wine, fermented in stainless steel at low temperatures to preserve aromatics & aged six months on lees to add texture. Apple cotton candy aromas, with lemony-apricot jam, pineapple weed, nutmeg & guava syrup viscosity. Drink when missing that Italian dream life you never actually had, but who has time for REaLitY anyways?
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Moscato di Noto, Sicily, Italy
An experience in tactility, like learning the Braille of wine. . .
Read More
Moscato di Noto, Sicily, Italy
An experience in tactility, like learning the Braille of wine with your tongue. Organic & biodynamic, young vine (dry) Moscato di Noto, grown on dense calcareous-clay soils in the sun-soaked South of Italy. The grapes are picked early to maintain balance of acidity, destemmed – to avoid any bitterness from entering the wine, fermented in stainless steel at low temperatures to preserve aromatics & aged six months on lees to add texture. Apple cotton candy aromas, with lemony-apricot jam, pineapple weed, nutmeg & guava syrup viscosity. Drink when missing that Italian dream life you never actually had, but who has time for REaLitY anyways?
Read Less
- In stock
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.