‘Moulin-à-Vent, La Bruyère’
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Juicy & Medium Bodied
Smooth with fruit and structure.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Weekend Prizes
Fancy meal or second-date wines under $50.
‘Moulin-à-Vent, La Bruyère’
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Juicy & Medium Bodied
Smooth with fruit and structure. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Weekend Prizes
Fancy meal or second-date wines under $50.
Gamay, Beaujolais, France
Sturdy and serious, if this gamay were a piece of furniture it would be a mahogany arm chair with black leather upholstery and brass accents (no roll-y wheels). Raphael Saint Cyr is the fourth generation winemaker (and all around jovial and lovely leader) at Domaine Saint Cyr in Anse, on the southern edge of Beaujolais. Raphael and his par. . .
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Gamay, Beaujolais, France
Sturdy and serious, if this gamay were a piece of furniture it would be a mahogany arm chair with black leather upholstery and brass accents (no roll-y wheels). Raphael Saint Cyr is the fourth generation winemaker (and all around jovial and lovely leader) at Domaine Saint Cyr in Anse, on the southern edge of Beaujolais. Raphael and his partner Karine took over in 2008, converting the entire 23 hectare domaine to certified organic. FUN FACT! It is the largest organic domaine in Beaujolais! Moulin-à-Vent is known as one of the monarchs of the Beaujolais crus, thanks to its manganese-rich granite soils that, along with the climate, produce robust and tannic bojo babies. Carbonic maceration for 21 days keeps things seriously supple and red-fruited, just the way we like it. Warm soil holding roses, black cherry candies, nutmeg, homemade strawberry pop tart, cut branches, liquorice root, smouldering cherry wood & blueberry leaves. Drink while reading Birds of America by Lorrie Moore.
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Gamay, Beaujolais, France
Sturdy and serious, if this gamay were a piece of furniture it would be a mahogany arm chair with black le. . .
Read More
Gamay, Beaujolais, France
Sturdy and serious, if this gamay were a piece of furniture it would be a mahogany arm chair with black leather upholstery and brass accents (no roll-y wheels). Raphael Saint Cyr is the fourth generation winemaker (and all around jovial and lovely leader) at Domaine Saint Cyr in Anse, on the southern edge of Beaujolais. Raphael and his partner Karine took over in 2008, converting the entire 23 hectare domaine to certified organic. FUN FACT! It is the largest organic domaine in Beaujolais! Moulin-à-Vent is known as one of the monarchs of the Beaujolais crus, thanks to its manganese-rich granite soils that, along with the climate, produce robust and tannic bojo babies. Carbonic maceration for 21 days keeps things seriously supple and red-fruited, just the way we like it. Warm soil holding roses, black cherry candies, nutmeg, homemade strawberry pop tart, cut branches, liquorice root, smouldering cherry wood & blueberry leaves. Drink while reading Birds of America by Lorrie Moore.
Read Less
Orders in Toronto (M Postal Code) placed before 8 pm will arrive in 1-3 days. Our courier delivers between 12 - 8pm Mon-Fri and sends tracking.
Ontario wide-delivery varies depending on location but takes an average of 5 business days, but may be longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion.
Please note our delivery partners for Ontario do not deliver on the weekends.
If you would like your item delivered on a certain day, please let us know at checkout.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
