‘Moulin-à-Vent, La Bruyère’

Regular price $59
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Juicy & Medium Bodied
    Smooth with fruit and structure.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
  • Weekend Prizes
    Fancy meal or second-date wines under $50.
‘Moulin-à-Vent, La Bruyère’

‘Moulin-à-Vent, La Bruyère’

Regular price $59
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Juicy & Medium Bodied
    Smooth with fruit and structure.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
  • Weekend Prizes
    Fancy meal or second-date wines under $50.
Cherry Wood & Roses

Gamay, Beaujolais, France

Sturdy and serious, if this gamay were a piece of furniture it would be a mahogany arm chair with black leather upholstery and brass accents (no roll-y wheels). Raphael Saint Cyr is the fourth generation winemaker (and all around jovial and lovely leader) at Domaine Saint Cyr in Anse, on the southern edge of Beaujolais. Raphael and his par. . .

Read More

Gamay, Beaujolais, France

Sturdy and serious, if this gamay were a piece of furniture it would be a mahogany arm chair with black leather upholstery and brass accents (no roll-y wheels). Raphael Saint Cyr is the fourth generation winemaker (and all around jovial and lovely leader) at Domaine Saint Cyr in Anse, on the southern edge of Beaujolais. Raphael and his partner Karine took over in 2008, converting the entire 23 hectare domaine to certified organic. FUN FACT! It is the largest organic domaine in Beaujolais! Moulin-à-Vent is known as one of the monarchs of the Beaujolais crus, thanks to its manganese-rich granite soils that, along with the climate, produce robust and tannic bojo babies. Carbonic maceration for 21 days keeps things seriously supple and red-fruited, just the way we like it. Warm soil holding roses, black cherry candies, nutmeg, homemade strawberry pop tart, cut branches, liquorice root, smouldering cherry wood & blueberry leaves. Drink while reading Birds of America by Lorrie Moore.


Read Less

Gamay, Beaujolais, France

Sturdy and serious, if this gamay were a piece of furniture it would be a mahogany arm chair with black le. . .

Read More

Gamay, Beaujolais, France

Sturdy and serious, if this gamay were a piece of furniture it would be a mahogany arm chair with black leather upholstery and brass accents (no roll-y wheels). Raphael Saint Cyr is the fourth generation winemaker (and all around jovial and lovely leader) at Domaine Saint Cyr in Anse, on the southern edge of Beaujolais. Raphael and his partner Karine took over in 2008, converting the entire 23 hectare domaine to certified organic. FUN FACT! It is the largest organic domaine in Beaujolais! Moulin-à-Vent is known as one of the monarchs of the Beaujolais crus, thanks to its manganese-rich granite soils that, along with the climate, produce robust and tannic bojo babies. Carbonic maceration for 21 days keeps things seriously supple and red-fruited, just the way we like it. Warm soil holding roses, black cherry candies, nutmeg, homemade strawberry pop tart, cut branches, liquorice root, smouldering cherry wood & blueberry leaves. Drink while reading Birds of America by Lorrie Moore.


Read Less
  • In stock

Free pick up at our shop (1247 Dundas Street West) or next-day delivery in Toronto, and across Ontario in approximately 5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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