Muku' Junmai Ginjo
Freaky Level 2
Traditional with a twist.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Plush & Textured
Textured & layered to pair with a main course.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Muku' Junmai Ginjo
- Freaky Level 2
Traditional with a twist. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Plush & Textured
Textured & layered to pair with a main course. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
Tochigi, Kantō, Japan
As luminous as a wispily-clouded, 3/4 full moon & as satisfying as glimpsing the lighter skin between your fingers after another well-lived summer. Senkin is the oldest ‘kura’, or brewery, in the Tochigi prefecture located beside a volcano & cedar-filled protected park dating back to 1806. FUN FA. . .
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Tochigi, Kantō, Japan
As luminous as a wispily-clouded, 3/4 full moon & as satisfying as glimpsing the lighter skin between your fingers after another well-lived summer. Senkin is the oldest ‘kura’, or brewery, in the Tochigi prefecture located beside a volcano & cedar-filled protected park dating back to 1806. FUN FACT! It is also one of only eight landlocked prefectures in all of Japan! 11th generation brewers and brothers are now taking charge of the future of their family’s sake company. Eldest brother Kazuki Usui, a former wine sommelier, believes that saké can express terroir the same way wine can & wants to show that through their products. Made from Yamadanishiki rice, polished at 60% for a crisp & luscious bevy. Notes of Chenin Blanc, buckwheat noodles, lychee yoghurt, soy ice cream – an elegant balance, like acidity and sweetness doing a Viennese Waltz. Enjoy with a smörgåsbord from your favourite Chinese takeout restaurant.
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Tochigi, Kantō, Japan
As luminous as a wispily-clouded, 3/4 full moon & as satisfying as. . .
Read More
Tochigi, Kantō, Japan
As luminous as a wispily-clouded, 3/4 full moon & as satisfying as glimpsing the lighter skin between your fingers after another well-lived summer. Senkin is the oldest ‘kura’, or brewery, in the Tochigi prefecture located beside a volcano & cedar-filled protected park dating back to 1806. FUN FACT! It is also one of only eight landlocked prefectures in all of Japan! 11th generation brewers and brothers are now taking charge of the future of their family’s sake company. Eldest brother Kazuki Usui, a former wine sommelier, believes that saké can express terroir the same way wine can & wants to show that through their products. Made from Yamadanishiki rice, polished at 60% for a crisp & luscious bevy. Notes of Chenin Blanc, buckwheat noodles, lychee yoghurt, soy ice cream – an elegant balance, like acidity and sweetness doing a Viennese Waltz. Enjoy with a smörgåsbord from your favourite Chinese takeout restaurant.
Read Less
