Mushroom Panda'
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Age Worthy
Here for a good time *and* a long time!
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
The Canon
Benchmark producers and natural winemaking legends.
Amphora
(aka Quervi) Clay or terracotta aged wines that bring savoury texture.
Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Mushroom Panda'
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Age Worthy
Here for a good time *and* a long time! - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - The Canon
Benchmark producers and natural winemaking legends. - Amphora
(aka Quervi) Clay or terracotta aged wines that bring savoury texture. - Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Dolcetto, Nebbiolo, Piemont, Italy
Ridiculously rare, brisk and bright Piedmont red. Former geologist and young winemaker Fabio Gea works a few tiny plots around the Bricco in Barbaresco. Gifted by his grandfather, the few rows of regional faves nebbiolo, dolcetto, barbera, and grignolino are co-planted with fruit trees and amount to less than one hectare! FUN FAC. . .
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Dolcetto, Nebbiolo, Piemont, Italy
Ridiculously rare, brisk and bright Piedmont red. Former geologist and young winemaker Fabio Gea works a few tiny plots around the Bricco in Barbaresco. Gifted by his grandfather, the few rows of regional faves nebbiolo, dolcetto, barbera, and grignolino are co-planted with fruit trees and amount to less than one hectare! FUN FACTS! His Barbaresco bottlings are labeled with hand-pressed pulp paper, and he actually makes such little wine that he is able to hand number each bottle with a pen #collectorsitem! A blend of classic Langhe varieties, the earthy, spiced and JUICY dolcetto (93%) is blended with a small amount of floral and savoury nebbiolo (7%) for versatility and strength. The grapes are destemmed, macerated for three weeks for tannic hardiness and colour, then fermented and aged in stoneware and porcelain amphorae (that he has designed and created himself!). Wild elderberry doing some heavy lifting, vibrant sour cherry and boysenberry commingle with herbs, a dirty rusticity, wild oyster mushrooms & grainy, tannic muscle. Don’t fight the current, enjoy with ravioli or pesto drenched noodles on any kind.
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Dolcetto, Nebbiolo, Piemont, Italy
Ridiculously rare, brisk and bright Piedmont red. Former geologist and young winemaker Fabio Gea. . .
Read More
Dolcetto, Nebbiolo, Piemont, Italy
Ridiculously rare, brisk and bright Piedmont red. Former geologist and young winemaker Fabio Gea works a few tiny plots around the Bricco in Barbaresco. Gifted by his grandfather, the few rows of regional faves nebbiolo, dolcetto, barbera, and grignolino are co-planted with fruit trees and amount to less than one hectare! FUN FACTS! His Barbaresco bottlings are labeled with hand-pressed pulp paper, and he actually makes such little wine that he is able to hand number each bottle with a pen #collectorsitem! A blend of classic Langhe varieties, the earthy, spiced and JUICY dolcetto (93%) is blended with a small amount of floral and savoury nebbiolo (7%) for versatility and strength. The grapes are destemmed, macerated for three weeks for tannic hardiness and colour, then fermented and aged in stoneware and porcelain amphorae (that he has designed and created himself!). Wild elderberry doing some heavy lifting, vibrant sour cherry and boysenberry commingle with herbs, a dirty rusticity, wild oyster mushrooms & grainy, tannic muscle. Don’t fight the current, enjoy with ravioli or pesto drenched noodles on any kind.
Read Less
Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here.
Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
If you would like your item delivered on a certain day, please let us know at checkout.
For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
