Mussels in Spicy Chili & Garlic Sauce
- Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes. - Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Mussels in Spicy Chili & Garlic Sauce
- Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes. - Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Galicia, Spain
Dating back to 1920, as a small canning company in Galicia, Ramón Peña began with the careful production of fish and seafood preserves. Utilizing the raw materials and precious artisanal processes from the origin, they have continued producing authentic luxuries for the senses ever since! The mussels are grown on floating rafts called “baixas” in Ga. . .
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Galicia, Spain
Dating back to 1920, as a small canning company in Galicia, Ramón Peña began with the careful production of fish and seafood preserves. Utilizing the raw materials and precious artisanal processes from the origin, they have continued producing authentic luxuries for the senses ever since! The mussels are grown on floating rafts called “baixas” in Galician estuaries, plucked when the perfect size, debearded, hand-fried, and packed in a light sauce. Everything in service of the MUSSELS, a delicate touch of garlic and light kick of cayenne pepper are intentional so as to not overpower the tender mollusc. Put on your next sea-cuterie board or serve atop sushi rice with creamy pops of yolky Japanese mayo.
Read Less
Galicia, Spain
Dating back to 1920, as a small canning company in Galicia, Ramón Peña began with the careful production of fish and. . .
Read More
Galicia, Spain
Dating back to 1920, as a small canning company in Galicia, Ramón Peña began with the careful production of fish and seafood preserves. Utilizing the raw materials and precious artisanal processes from the origin, they have continued producing authentic luxuries for the senses ever since! The mussels are grown on floating rafts called “baixas” in Galician estuaries, plucked when the perfect size, debearded, hand-fried, and packed in a light sauce. Everything in service of the MUSSELS, a delicate touch of garlic and light kick of cayenne pepper are intentional so as to not overpower the tender mollusc. Put on your next sea-cuterie board or serve atop sushi rice with creamy pops of yolky Japanese mayo.
Read Less
- In stock
Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here.
Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
If you would like your item delivered on a certain day, please let us know at checkout.
For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.