‘Shizenshu’

Regular price $88
/
  • Freaky Level 2
    Traditional with a twist.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Fruit Forward
    All! The! Fruits! Think apples, ripe berry and fresh citrus.
  • Certified Biodynamic
    Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
‘Shizenshu’

‘Shizenshu’

Regular price $88
/
  • Freaky Level 2
    Traditional with a twist.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Fruit Forward
    All! The! Fruits! Think apples, ripe berry and fresh citrus.
  • Certified Biodynamic
    Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
Literally the only natural sake

Junmai Ginjo, Fukushima, Japan

Niida Honke is the real deal, founded in 1711 (with 18 generations of head brewers!) and one of only two breweries in Japan to solely use Shizenmai, organic rice made with zero fertilizers or pesticides. Preservation is top of mind, both environmentally in their ambitious commitment to sustainable agriculture and in keeping traditions like the Kimoto method alive, a traditional and labour-intensive method used here that . . .

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Junmai Ginjo, Fukushima, Japan

Niida Honke is the real deal, founded in 1711 (with 18 generations of head brewers!) and one of only two breweries in Japan to solely use Shizenmai, organic rice made with zero fertilizers or pesticides. Preservation is top of mind, both environmentally in their ambitious commitment to sustainable agriculture and in keeping traditions like the Kimoto method alive, a traditional and labour-intensive method used here that gives sake a luscious, creamy mouthfeel. Think of it like the Champagne method –more work but the results are incredibly worthwhile! Shizenshu is rich, luscious & umami-rich with a slight fruitiness, a kiss of sweetness & a clean, precise finish – maybe even a touch of spice! Would pair with everything from the most delicate omakase to a simple soy-brushed grilled chicken on rice. A perfect intro to organic and Kimoto sakes & a real joy to experience.


Read Less

Junmai Ginjo, Fukushima, Japan

Niida Honke is the real deal, founded in 1711 (with 18 generations of head brewers!) and one of only two breweries in Japan to solely use Shizenmai, organic rice made with zero fertilizers . . .

Read More

Junmai Ginjo, Fukushima, Japan

Niida Honke is the real deal, founded in 1711 (with 18 generations of head brewers!) and one of only two breweries in Japan to solely use Shizenmai, organic rice made with zero fertilizers or pesticides. Preservation is top of mind, both environmentally in their ambitious commitment to sustainable agriculture and in keeping traditions like the Kimoto method alive, a traditional and labour-intensive method used here that gives sake a luscious, creamy mouthfeel. Think of it like the Champagne method –more work but the results are incredibly worthwhile! Shizenshu is rich, luscious & umami-rich with a slight fruitiness, a kiss of sweetness & a clean, precise finish – maybe even a touch of spice! Would pair with everything from the most delicate omakase to a simple soy-brushed grilled chicken on rice. A perfect intro to organic and Kimoto sakes & a real joy to experience.


Read Less
  • In stock

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on Sundays. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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