‘Nobis’
Regular price
$38
Freaky Level 2
Traditional with a twist.
Full & Rich
Bold and beautiful, often with spice and oak.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
‘Nobis’
Regular price
$38
- Freaky Level 2
Traditional with a twist. - Full & Rich
Bold and beautiful, often with spice and oak. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
complex & charming
Syrah, Rhône Valley, France
One of those wines that has us crawling back (in a good way!) because who are we to deny the pleasures of spicy Syrah? Just tiny ants on this big anthill called Earth, that’s who. Domaine de L’Ecu is one of the Loire’s brightest biodynamic producers, one of the first to adopt organic viticulture, long before it was trendy. With climate change a constant threat, they now also produce wines from differen. . .
Read More
One of those wines that has us crawling back (in a good way!) because who are we to deny the pleasures of spicy Syrah? Just tiny ants on this big anthill called Earth, that’s who. Domaine de L’Ecu is one of the Loire’s brightest biodynamic producers, one of the first to adopt organic viticulture, long before it was trendy. With climate change a constant threat, they now also produce wines from differen. . .
Read More
Syrah, Rhône Valley, France
One of those wines that has us crawling back (in a good way!) because who are we to deny the pleasures of spicy Syrah? Just tiny ants on this big anthill called Earth, that’s who. Domaine de L’Ecu is one of the Loire’s brightest biodynamic producers, one of the first to adopt organic viticulture, long before it was trendy. With climate change a constant threat, they now also produce wines from different regions across France, buying grapes from organic growers they respect in sunnier places. The 'Nobis' is sourced from a tiny, 2-hectare vineyard near Châteauneuf-du-Pape, the grapes were fermented and aged for 10 months in stainless steel to integrate the fresh fruit flavours and bottled without fining or filtration. Velvety dark fruit meets faded wallpaper florals – black cherry, crushed black peppercorns, earthy forest floor, a whiff of eucalyptus & a faint cured meat note are balanced by medium acid, silky tannins and crunchy mineral texture. Like the perfect second date, this wine brings an ineffable complexity and charm while being easy-going enough to adapt to any situation – pair with Popeye’s, grocery store charcuterie & kitchen sink stews.
Read Less
One of those wines that has us crawling back (in a good way!) because who are we to deny the pleasures of spicy Syrah? Just tiny ants on this big anthill called Earth, that’s who. Domaine de L’Ecu is one of the Loire’s brightest biodynamic producers, one of the first to adopt organic viticulture, long before it was trendy. With climate change a constant threat, they now also produce wines from different regions across France, buying grapes from organic growers they respect in sunnier places. The 'Nobis' is sourced from a tiny, 2-hectare vineyard near Châteauneuf-du-Pape, the grapes were fermented and aged for 10 months in stainless steel to integrate the fresh fruit flavours and bottled without fining or filtration. Velvety dark fruit meets faded wallpaper florals – black cherry, crushed black peppercorns, earthy forest floor, a whiff of eucalyptus & a faint cured meat note are balanced by medium acid, silky tannins and crunchy mineral texture. Like the perfect second date, this wine brings an ineffable complexity and charm while being easy-going enough to adapt to any situation – pair with Popeye’s, grocery store charcuterie & kitchen sink stews.
Read Less
Syrah, Rhône Valley, France
One of those wines that has us crawling back (in a good way!) because who are we to deny the pleasures of spicy Syrah? Just tiny ants on this big anthill called Earth, th. . .
Read More
One of those wines that has us crawling back (in a good way!) because who are we to deny the pleasures of spicy Syrah? Just tiny ants on this big anthill called Earth, th. . .
Read More
Syrah, Rhône Valley, France
One of those wines that has us crawling back (in a good way!) because who are we to deny the pleasures of spicy Syrah? Just tiny ants on this big anthill called Earth, that’s who. Domaine de L’Ecu is one of the Loire’s brightest biodynamic producers, one of the first to adopt organic viticulture, long before it was trendy. With climate change a constant threat, they now also produce wines from different regions across France, buying grapes from organic growers they respect in sunnier places. The 'Nobis' is sourced from a tiny, 2-hectare vineyard near Châteauneuf-du-Pape, the grapes were fermented and aged for 10 months in stainless steel to integrate the fresh fruit flavours and bottled without fining or filtration. Velvety dark fruit meets faded wallpaper florals – black cherry, crushed black peppercorns, earthy forest floor, a whiff of eucalyptus & a faint cured meat note are balanced by medium acid, silky tannins and crunchy mineral texture. Like the perfect second date, this wine brings an ineffable complexity and charm while being easy-going enough to adapt to any situation – pair with Popeye’s, grocery store charcuterie & kitchen sink stews.
Read Less
One of those wines that has us crawling back (in a good way!) because who are we to deny the pleasures of spicy Syrah? Just tiny ants on this big anthill called Earth, that’s who. Domaine de L’Ecu is one of the Loire’s brightest biodynamic producers, one of the first to adopt organic viticulture, long before it was trendy. With climate change a constant threat, they now also produce wines from different regions across France, buying grapes from organic growers they respect in sunnier places. The 'Nobis' is sourced from a tiny, 2-hectare vineyard near Châteauneuf-du-Pape, the grapes were fermented and aged for 10 months in stainless steel to integrate the fresh fruit flavours and bottled without fining or filtration. Velvety dark fruit meets faded wallpaper florals – black cherry, crushed black peppercorns, earthy forest floor, a whiff of eucalyptus & a faint cured meat note are balanced by medium acid, silky tannins and crunchy mineral texture. Like the perfect second date, this wine brings an ineffable complexity and charm while being easy-going enough to adapt to any situation – pair with Popeye’s, grocery store charcuterie & kitchen sink stews.
Read Less
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
