L’Acadie, Russet Apples, Halifax, Nova Scotia | A poem of sorts from the winery, “an old rugged apple tree towers over a tender grapevine, they dance in harmony while both rooted in the passing of time…”. Sourwood focuses on making raw, unfiltered cider using 100% Nova Scotian apples! But also enjoy experimenting with added fruits and hops, which bring unexpected textures, flavours & body to their ciders. FUN FACT! This bevy is actually made mostly from grapes with just a bit of added apples – a kind of turning on it's head as it were in relation to the cidery’s normal production of mostly apple-based drinks! A pet-nat aka zero-zero sparkling is made of handpicked fruit, including l’acadie grapes, aka Nova Scotia’s signature white wine grape (a #HYBRID) & nutty yet sweet russet apples from their ’secret sheep’ orchard. Left un-disgorged, so expect some sediment, floral elderflower, geranium & sour, pithy grapefruit. Enjoy on a warm afternoon under a large parasol.

Marquette, Ida Red Apples, Halifax, Nova Scotia | A super bubbly GW collab red from east coast Canada’s fave fermentation house, Sourwood! With a focus on making raw, unfiltered cider using 100% Nova Scotian apples, they also enjoy experimenting with added fruits and hops, which bring unexpected textures, flavours & body to their ciders. FUN FACT! This joyous label was designed by our very own creative force, Jessica Sinopoli! Find her on insta at @jessica.maria.sinopoli. SECONDARY FUN FACT! This bevy is actually made mostly from grapes with just a bit of added apples – a kind of turning on it's head as it were in relation to the cidery’s normal production of mostly cider-based drinks! Inky, broody, frothy blackcurrant soda, wind whipped crisp rain in the morning & artisan liquorice. Enjoy with a serious chill and a thunderstorm booming outside.

Blueberry Pet-Nat, Halifax, Nova Scotia | Sparkling wine made entirely of wild Nova Scotia blueberries? Yes please! We jumped at the chance to scoop up this ultra-rare 228 bottle production of Blue-Nat, a sparkling blueberry wine - and GW exclusive! - from Halifax star Sourwood. It is SO GOOD and SO UNIQUE, but also utterly familiar — like a mash-up of your fave new wave cider with the most gluggable sparkling red. Wild fermented for three weeks and bottled with no additives, fining or filtering, it’s all soft, friendly fizz and deep, savoury aromatics, like a juicy Gamay meets an herby Cab Franc. Think macerated blueberries with the squelch of muddy blackberries, fresh mulberry, an entire bushel of coronation grapes, tart berry acid & a clean, juicy finish. Drink it ice cold for optimum refreshment & pair with your most decadent picnic spreads - pimento cheese, spicy tinned fishies & a red checkered blanket that can handle a stain or two!

Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here. 

Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays. 

If you would like your item delivered on a certain day, please let us know at checkout.

For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.

We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.