'Orange'

Regular price $43
/
  • Freaky Level 2
    Traditional with a twist.
  • Plush & Textured
    Textured & layered to pair with a main course.
  • Weekend Prizes
    Fancy meal or second-date wines under $50.
  • Aromatic
    Wafting floral aromas you simply cannot ignore!
  • Nutty
    Raw, roasted, baked & buttered! For the savoury lover.
&

'Orange'

Regular price $43
/
  • Freaky Level 2
    Traditional with a twist.
  • Plush & Textured
    Textured & layered to pair with a main course.
  • Weekend Prizes
    Fancy meal or second-date wines under $50.
  • Aromatic
    Wafting floral aromas you simply cannot ignore!
  • Nutty
    Raw, roasted, baked & buttered! For the savoury lover.
Coriander Seeds & Hay Bales

Trebbiano, Abruzzo, Italy

A stone’s throw away from the Adriatic coast is the entirely organic Cirelli estate, run by Francesco Cirelli and his wife, Michela, who in addition to making wine, farms olives, garlic, spelt, wheat, barley, figs, and geese – an entire, self-sustaining ecosystem! The circle of life, baby! Carrying on their days surro. . .

Read More

Trebbiano, Abruzzo, Italy

A stone’s throw away from the Adriatic coast is the entirely organic Cirelli estate, run by Francesco Cirelli and his wife, Michela, who in addition to making wine, farms olives, garlic, spelt, wheat, barley, figs, and geese – an entire, self-sustaining ecosystem! The circle of life, baby! Carrying on their days surrounded by rolling hills, the grapes also enjoy a maritime influence that helps preserve natural balance and fresh acidity in the baked Abruzzo sun. The citric and aromatic trebbiano grapes are destemmed before one month of maceration, pulling glossy tannins. Gold in colour, with hay bale, a bundle of wildflowers, linseed, green pear, white nectarine, raw almond, coriander seed & silky fresh lemony acid. Enjoy while organizing your tool shed, just a few more months sweet peaches!


Read Less

Trebbiano, Abruzzo, Italy

A stone’s throw away from the Adriatic coast is the entirely organic Cirelli estate,. . .

Read More

Trebbiano, Abruzzo, Italy

A stone’s throw away from the Adriatic coast is the entirely organic Cirelli estate, run by Francesco Cirelli and his wife, Michela, who in addition to making wine, farms olives, garlic, spelt, wheat, barley, figs, and geese – an entire, self-sustaining ecosystem! The circle of life, baby! Carrying on their days surrounded by rolling hills, the grapes also enjoy a maritime influence that helps preserve natural balance and fresh acidity in the baked Abruzzo sun. The citric and aromatic trebbiano grapes are destemmed before one month of maceration, pulling glossy tannins. Gold in colour, with hay bale, a bundle of wildflowers, linseed, green pear, white nectarine, raw almond, coriander seed & silky fresh lemony acid. Enjoy while organizing your tool shed, just a few more months sweet peaches!


Read Less
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