'Pera'
Freaky Level 3
Adventurous with a touch of natty snarl.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Crispy & Mineral
Zesty, high-acid whites to refresh.
Aromatic
Wafting floral aromas you simply cannot ignore!
'Pera'
- Freaky Level 3
Adventurous with a touch of natty snarl. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Crispy & Mineral
Zesty, high-acid whites to refresh. - Aromatic
Wafting floral aromas you simply cannot ignore!
Bartlett, Guelph, Canada
Revel has been on a mission, essentially since their inception: to make the perfect PERRY (Perry = fermented pears aka 'pear cider'). Over the hill and through the woods, you will find Tariq, master fermenter & experimental-wizard. His vision of combining farm-grown and foraged fruits with botanicals & a whole lotta love are just a . . .
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Bartlett, Guelph, Canada
Revel has been on a mission, essentially since their inception: to make the perfect PERRY (Perry = fermented pears aka 'pear cider'). Over the hill and through the woods, you will find Tariq, master fermenter & experimental-wizard. His vision of combining farm-grown and foraged fruits with botanicals & a whole lotta love are just a few factors that set them apart from what you think of Ontario cider. Perry is often low in alcohol and acid (nature's preservatives), making perry a bit more challenging of a ferment. ‘Pera’ is 100% Bartlett, and smells like a perfectly ripe pear — it's powerful and intoxicating. There's a fresh, floral note to it that's so specific to tree-ripened Bartlett. It drinks like cutting into a pear at its absolute prime. Pour alongside listening to ‘Peach, Plum, Pear’ by Joanna Newsom.
Read Less
Bartlett, Guelph, Canada
Revel has been on a mission, essentially since their inception: to make the perfect PERRY (Perry = fermente. . .
Read More
Bartlett, Guelph, Canada
Revel has been on a mission, essentially since their inception: to make the perfect PERRY (Perry = fermented pears aka 'pear cider'). Over the hill and through the woods, you will find Tariq, master fermenter & experimental-wizard. His vision of combining farm-grown and foraged fruits with botanicals & a whole lotta love are just a few factors that set them apart from what you think of Ontario cider. Perry is often low in alcohol and acid (nature's preservatives), making perry a bit more challenging of a ferment. ‘Pera’ is 100% Bartlett, and smells like a perfectly ripe pear — it's powerful and intoxicating. There's a fresh, floral note to it that's so specific to tree-ripened Bartlett. It drinks like cutting into a pear at its absolute prime. Pour alongside listening to ‘Peach, Plum, Pear’ by Joanna Newsom.
Read Less
Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here.
Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
If you would like your item delivered on a certain day, please let us know at checkout.
For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
