‘Perill Noir' 2015
Freaky Level 5
Outrageous, other-worldly oddities. Freaks only!
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Age Worthy
Here for a good time *and* a long time!
Juicy & Medium Bodied
Smooth with fruit and structure.
The Canon
Benchmark producers and natural winemaking legends.
‘Perill Noir' 2015
- Freaky Level 5
Outrageous, other-worldly oddities. Freaks only! - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Age Worthy
Here for a good time *and* a long time! - Juicy & Medium Bodied
Smooth with fruit and structure. - The Canon
Benchmark producers and natural winemaking legends.
Sumoll, Catalonia, Spain
A bumpy, off-roading escapade, in which something will inevitably go wrong, but also inevitably go so right? Tenderhearted winemaker Manel harvests biodynamically tended Sumoll from vines planted in 1939! The vineyards are beloved, crops are pollinated by their bee hives, fertilized and grazed upon by. . .
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Sumoll, Catalonia, Spain
A bumpy, off-roading escapade, in which something will inevitably go wrong, but also inevitably go so right? Tenderhearted winemaker Manel harvests biodynamically tended Sumoll from vines planted in 1939! The vineyards are beloved, crops are pollinated by their bee hives, fertilized and grazed upon by their small sheep herd, plowed by their horse Ringo, and treated with such respect for the living, breathing entity that it is. Fermented in a mixture of amphora (underground clay pot) & foudre (extra big wooden vat) – before spending 18-24 months tenderly evolving. A perfect storm of sandy-calcareous soils, climate, vine age & the crucial ability to extensively age their wines, tells a tale that you can TASTE and should be a focal point when looking at natural Spanish winemaking. Comforting cabin must, damp forest, sumac-cherry popsicle, clay covered beetroot, bayberries, & fresh RHUBARB. Like a drinkable magic trick, pour alongside everyday miracles & anything that takes your breath away – or makes you salivate uncontrollably.
Read Less
Sumoll, Catalonia, Spain
A bumpy, off-roading escapade, in which something will inevitably g. . .
Read More
Sumoll, Catalonia, Spain
A bumpy, off-roading escapade, in which something will inevitably go wrong, but also inevitably go so right? Tenderhearted winemaker Manel harvests biodynamically tended Sumoll from vines planted in 1939! The vineyards are beloved, crops are pollinated by their bee hives, fertilized and grazed upon by their small sheep herd, plowed by their horse Ringo, and treated with such respect for the living, breathing entity that it is. Fermented in a mixture of amphora (underground clay pot) & foudre (extra big wooden vat) – before spending 18-24 months tenderly evolving. A perfect storm of sandy-calcareous soils, climate, vine age & the crucial ability to extensively age their wines, tells a tale that you can TASTE and should be a focal point when looking at natural Spanish winemaking. Comforting cabin must, damp forest, sumac-cherry popsicle, clay covered beetroot, bayberries, & fresh RHUBARB. Like a drinkable magic trick, pour alongside everyday miracles & anything that takes your breath away – or makes you salivate uncontrollably.
Read Less
- Low stock - 5 items left
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
