'Perill Negre'

Regular price $65
/
  • Freaky Level 5
    Outrageous, other-worldly oddities. Freaks only!
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Age Worthy
    Here for a good time *and* a long time!
  • Juicy & Medium Bodied
    Smooth with fruit and structure.
  • The Canon
    Benchmark producers and natural winemaking legends.
&

'Perill Negre'

Regular price $65
/
  • Freaky Level 5
    Outrageous, other-worldly oddities. Freaks only!
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Age Worthy
    Here for a good time *and* a long time!
  • Juicy & Medium Bodied
    Smooth with fruit and structure.
  • The Canon
    Benchmark producers and natural winemaking legends.
Drinkable Magic Trick

Sumoll, Catalonia, Spain

A bumpy, off-roading escapade, in which something will inevitably go wrong, but also inevitably go so right? Tenderhearted winemaker Manel harvests biodynamically tended Sumoll from vines planted in 1939! The vineyards are beloved, crops are pollinated by their bee hives, fertilized and grazed upon by. . .

Read More

Sumoll, Catalonia, Spain

A bumpy, off-roading escapade, in which something will inevitably go wrong, but also inevitably go so right? Tenderhearted winemaker Manel harvests biodynamically tended Sumoll from vines planted in 1939! The vineyards are beloved, crops are pollinated by their bee hives, fertilized and grazed upon by their small sheep herd, plowed by their horse Ringo, and treated with such respect for the living, breathing entity that it is. Fermented in a mixture of amphora (underground clay pot) & foudre (extra big wooden vat) – before spending 18-24 months tenderly evolving. A perfect storm of sandy-calcareous soils, climate, vine age & the crucial ability to extensively age their wines, tells a tale that you can TASTE and should be a focal point when looking at natural Spanish winemaking. Comforting cabin must, damp forest, sumac-cherry popsicle, clay covered beetroot, bayberries, & fresh RHUBARB. Like a drinkable magic trick, pour alongside everyday miracles & anything that takes your breath away – or makes you salivate uncontrollably.


Read Less

Sumoll, Catalonia, Spain

A bumpy, off-roading escapade, in which something will inevitably g. . .

Read More

Sumoll, Catalonia, Spain

A bumpy, off-roading escapade, in which something will inevitably go wrong, but also inevitably go so right? Tenderhearted winemaker Manel harvests biodynamically tended Sumoll from vines planted in 1939! The vineyards are beloved, crops are pollinated by their bee hives, fertilized and grazed upon by their small sheep herd, plowed by their horse Ringo, and treated with such respect for the living, breathing entity that it is. Fermented in a mixture of amphora (underground clay pot) & foudre (extra big wooden vat) – before spending 18-24 months tenderly evolving. A perfect storm of sandy-calcareous soils, climate, vine age & the crucial ability to extensively age their wines, tells a tale that you can TASTE and should be a focal point when looking at natural Spanish winemaking. Comforting cabin must, damp forest, sumac-cherry popsicle, clay covered beetroot, bayberries, & fresh RHUBARB. Like a drinkable magic trick, pour alongside everyday miracles & anything that takes your breath away – or makes you salivate uncontrollably.


Read Less
  • In stock

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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