'Perill Noir'
Freaky Level 5
Outrageous, other-worldly oddities. Freaks only!
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Age Worthy
Here for a good time *and* a long time!
Juicy & Medium Bodied
Smooth with fruit and structure.
The Canon
Benchmark producers and natural winemaking legends.
'Perill Noir'
- Freaky Level 5
Outrageous, other-worldly oddities. Freaks only! - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Age Worthy
Here for a good time *and* a long time! - Juicy & Medium Bodied
Smooth with fruit and structure. - The Canon
Benchmark producers and natural winemaking legends.
Sumoll, Catalonia, Spain
A bumpy, off-roading escapade, in which something will inevitably go wrong, but also inevitably go so right? Tenderhearted winemaker Manel harvests biodynamically tended Sumoll from vines planted in 1939! The vineyards are beloved, crops are pollinated by their bee hives, fertilized and grazed upon by. . .
Read More
Sumoll, Catalonia, Spain
A bumpy, off-roading escapade, in which something will inevitably go wrong, but also inevitably go so right? Tenderhearted winemaker Manel harvests biodynamically tended Sumoll from vines planted in 1939! The vineyards are beloved, crops are pollinated by their bee hives, fertilized and grazed upon by their small sheep herd, plowed by their horse Ringo, and treated with such respect for the living, breathing entity that it is. Fermented in a mixture of amphora (underground clay pot) & foudre (extra big wooden vat) – before spending 18-24 months tenderly evolving. A perfect storm of sandy-calcareous soils, climate, vine age & the crucial ability to extensively age their wines, tells a tale that you can TASTE and should be a focal point when looking at natural Spanish winemaking. Comforting cabin must, damp forest, sumac-cherry popsicle, clay covered beetroot, bayberries, & fresh RHUBARB. Like a drinkable magic trick, pour alongside everyday miracles & anything that takes your breath away – or makes you salivate uncontrollably.
Read Less
Sumoll, Catalonia, Spain
A bumpy, off-roading escapade, in which something will inevitably g. . .
Read More
Sumoll, Catalonia, Spain
A bumpy, off-roading escapade, in which something will inevitably go wrong, but also inevitably go so right? Tenderhearted winemaker Manel harvests biodynamically tended Sumoll from vines planted in 1939! The vineyards are beloved, crops are pollinated by their bee hives, fertilized and grazed upon by their small sheep herd, plowed by their horse Ringo, and treated with such respect for the living, breathing entity that it is. Fermented in a mixture of amphora (underground clay pot) & foudre (extra big wooden vat) – before spending 18-24 months tenderly evolving. A perfect storm of sandy-calcareous soils, climate, vine age & the crucial ability to extensively age their wines, tells a tale that you can TASTE and should be a focal point when looking at natural Spanish winemaking. Comforting cabin must, damp forest, sumac-cherry popsicle, clay covered beetroot, bayberries, & fresh RHUBARB. Like a drinkable magic trick, pour alongside everyday miracles & anything that takes your breath away – or makes you salivate uncontrollably.
Read Less
Orders in Toronto (M Postal Code) placed before 8 pm will arrive in 1-3 days. Our courier delivers between 12 - 8pm Mon-Fri and sends tracking.
Ontario wide-delivery varies depending on location but takes an average of 5 business days, but may be longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion.
Please note our delivery partners for Ontario do not deliver on the weekends.
If you would like your item delivered on a certain day, please let us know at checkout.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
