Post Quer..s Baga'
Freaky Level 2
Traditional with a twist.
Juicy & Medium Bodied
Smooth with fruit and structure.
Amphora
(aka Quervi) Clay or terracotta aged wines that bring savoury texture.
Treat Yourself
Über special bottles worth the splurge.
Post Quer..s Baga'
- Freaky Level 2
Traditional with a twist. - Juicy & Medium Bodied
Smooth with fruit and structure. - Amphora
(aka Quervi) Clay or terracotta aged wines that bring savoury texture. - Treat Yourself
Über special bottles worth the splurge.
Baga, Beiras, Portugal
A Romanesque, clay-aged red of succulent depth. Filipa Pato grew up immersed in the wine, vineyards and culture of her family and her intense passion led to the creation of her own project. Now 23 years in, Filipa and her husband William farm 12 hectares of biodynamic property across Bairrada. FUN FACT! Filipa’s family has been producing win. . .
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Baga, Beiras, Portugal
A Romanesque, clay-aged red of succulent depth. Filipa Pato grew up immersed in the wine, vineyards and culture of her family and her intense passion led to the creation of her own project. Now 23 years in, Filipa and her husband William farm 12 hectares of biodynamic property across Bairrada. FUN FACT! Filipa’s family has been producing wine in Beiras since the 18th century! These biodynamic baga grapes are partly destemmed, fermented in amphora with a long maceration, then aged for six months in the same amphora to soften baga’s prominent tannins. Thorny raspberry thicket, scampering wildlife, seaside nootka rose, rain running down tree bark, raspy pink peppercorn, flannel sheets & Atlantic minerality. Enjoy while choosing tomorrow’s outfit—stripes and checks or paisley and leopard?
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Baga, Beiras, Portugal
A Romanesque, clay-aged red of succulent depth. Filipa Pato grew up immersed in the wine, vineyards and cult. . .
Read More
Baga, Beiras, Portugal
A Romanesque, clay-aged red of succulent depth. Filipa Pato grew up immersed in the wine, vineyards and culture of her family and her intense passion led to the creation of her own project. Now 23 years in, Filipa and her husband William farm 12 hectares of biodynamic property across Bairrada. FUN FACT! Filipa’s family has been producing wine in Beiras since the 18th century! These biodynamic baga grapes are partly destemmed, fermented in amphora with a long maceration, then aged for six months in the same amphora to soften baga’s prominent tannins. Thorny raspberry thicket, scampering wildlife, seaside nootka rose, rain running down tree bark, raspy pink peppercorn, flannel sheets & Atlantic minerality. Enjoy while choosing tomorrow’s outfit—stripes and checks or paisley and leopard?
Read Less
