'Post Quer..s Baga'
Freaky Level 2
Traditional with a twist.
Juicy & Medium Bodied
Smooth with fruit and structure.
Amphora
(aka Quervi) Clay or terracotta aged wines that bring savoury texture.
Treat Yourself
Über special bottles worth the splurge.
'Post Quer..s Baga'
- Freaky Level 2
Traditional with a twist. - Juicy & Medium Bodied
Smooth with fruit and structure. - Amphora
(aka Quervi) Clay or terracotta aged wines that bring savoury texture. - Treat Yourself
Über special bottles worth the splurge.
Baga, Beiras, Portugal
A Romanesque, clay-aged red of succulent depth. Filipa Pato grew up immersed in the wine, vineyards and culture of her family and her intense passion led to the creation of her own project. Now 23 years in, Filipa and her husband William farm 12 hectares of biodynamic property across Bairrada. FUN FACT! Filipa’s family has been producing win. . .
Read More
Baga, Beiras, Portugal
A Romanesque, clay-aged red of succulent depth. Filipa Pato grew up immersed in the wine, vineyards and culture of her family and her intense passion led to the creation of her own project. Now 23 years in, Filipa and her husband William farm 12 hectares of biodynamic property across Bairrada. FUN FACT! Filipa’s family has been producing wine in Beiras since the 18th century! These biodynamic baga grapes are partly destemmed, fermented in amphora with a long maceration, then aged for six months in the same amphora to soften baga’s prominent tannins. Thorny raspberry thicket, scampering wildlife, seaside nootka rose, rain running down tree bark, raspy pink peppercorn, flannel sheets & Atlantic minerality. Enjoy while choosing tomorrow’s outfit—stripes and checks or paisley and leopard?
Read Less
Baga, Beiras, Portugal
A Romanesque, clay-aged red of succulent depth. Filipa Pato grew up immersed in the wine, vineyards and cult. . .
Read More
Baga, Beiras, Portugal
A Romanesque, clay-aged red of succulent depth. Filipa Pato grew up immersed in the wine, vineyards and culture of her family and her intense passion led to the creation of her own project. Now 23 years in, Filipa and her husband William farm 12 hectares of biodynamic property across Bairrada. FUN FACT! Filipa’s family has been producing wine in Beiras since the 18th century! These biodynamic baga grapes are partly destemmed, fermented in amphora with a long maceration, then aged for six months in the same amphora to soften baga’s prominent tannins. Thorny raspberry thicket, scampering wildlife, seaside nootka rose, rain running down tree bark, raspy pink peppercorn, flannel sheets & Atlantic minerality. Enjoy while choosing tomorrow’s outfit—stripes and checks or paisley and leopard?
Read Less
Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here.
Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
If you would like your item delivered on a certain day, please let us know at checkout.
For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
