‘Les Picasses’
Freaky Level 3
Adventurous with a touch of natty snarl.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Juicy & Medium Bodied
Smooth with fruit and structure.
‘Les Picasses’
- Freaky Level 3
Adventurous with a touch of natty snarl. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Juicy & Medium Bodied
Smooth with fruit and structure.
Cabernet Franc, Loire Valley, France
An absolutely classic Loire Valley Cab Franc with strong “If it ain’t broke don’t fix it” vibes AKA when in doubt, drink this. 14th generation winemaker Jean-Maurice Raffault ages his Cab Franc in oak barriques where it undergoes malolactic fermentation before aging for another eighteen months on fine le. . .
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Cabernet Franc, Loire Valley, France
An absolutely classic Loire Valley Cab Franc with strong “If it ain’t broke don’t fix it” vibes AKA when in doubt, drink this. 14th generation winemaker Jean-Maurice Raffault ages his Cab Franc in oak barriques where it undergoes malolactic fermentation before aging for another eighteen months on fine lees. Intensely fragrant with great concentration of fruit, hot black cherry & black raspberry, cinnamon-spiced blackcurrant jam, some sort of crazy old-timey sweet shop red licorice that makes you forget everything you thought you knew about licorice. Dried rosemary, chewy tannins, will turn your apartment kitchen into a perfect French bistro with Jacques Brel playing in the background.
Read Less
Cabernet Franc, Loire Valley, France
An absolutely classic Loire Valley Cab Franc with strong “If it ain’t broke don’t fix it” vibes AKA when in doubt, drink this. 14
Read More
Cabernet Franc, Loire Valley, France
An absolutely classic Loire Valley Cab Franc with strong “If it ain’t broke don’t fix it” vibes AKA when in doubt, drink this. 14th generation winemaker Jean-Maurice Raffault ages his Cab Franc in oak barriques where it undergoes malolactic fermentation before aging for another eighteen months on fine lees. Intensely fragrant with great concentration of fruit, hot black cherry & black raspberry, cinnamon-spiced blackcurrant jam, some sort of crazy old-timey sweet shop red licorice that makes you forget everything you thought you knew about licorice. Dried rosemary, chewy tannins, will turn your apartment kitchen into a perfect French bistro with Jacques Brel playing in the background.
Read Less
