Atlantic Horse Mackerel in Olive Oil
- Aromatic
Wafting floral aromas you simply cannot ignore! - Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Atlantic Horse Mackerel in Olive Oil
- Aromatic
Wafting floral aromas you simply cannot ignore! - Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Spain
Dating back to 1920, as a small canning company in Galicia, Ramón Peña began with the careful production of fish and seafood preserves. Utilizing the raw materials and precious artisanal processes from the origin, they have continued producing authentic luxuries for the senses ever since! The small horse mackerels are selected at the por. . .
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Spain
Dating back to 1920, as a small canning company in Galicia, Ramón Peña began with the careful production of fish and seafood preserves. Utilizing the raw materials and precious artisanal processes from the origin, they have continued producing authentic luxuries for the senses ever since! The small horse mackerels are selected at the port from fishing boats of the Spanish Galician Rias. Harvested in the Cantabrian sea, horse mackerel is a species of jack mackerel, also known as the common scad. Grilled and toasted, the mackerel is then hand packed with olive oil. Flaky, firm and frightfully flavourful. Pair with salty mascarpone or piled over warm sushi rice with pickled ginger, a drizzle of soy sauce & a tipple of savoury sake.
Read Less
Spain
Dating back to 1920, as a small canning company in Galicia, Ramón Peña began with the careful production. . .
Read More
Spain
Dating back to 1920, as a small canning company in Galicia, Ramón Peña began with the careful production of fish and seafood preserves. Utilizing the raw materials and precious artisanal processes from the origin, they have continued producing authentic luxuries for the senses ever since! The small horse mackerels are selected at the port from fishing boats of the Spanish Galician Rias. Harvested in the Cantabrian sea, horse mackerel is a species of jack mackerel, also known as the common scad. Grilled and toasted, the mackerel is then hand packed with olive oil. Flaky, firm and frightfully flavourful. Pair with salty mascarpone or piled over warm sushi rice with pickled ginger, a drizzle of soy sauce & a tipple of savoury sake.
Read Less
- In stock
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Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
If you would like your item delivered on a certain day, please let us know at checkout.
For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.