‘Ravie’
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Juicy & Medium Bodied
Smooth with fruit and structure.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Staff Pick
Our favourite bottles of the moment.
Weekend Prizes
Fancy meal or second-date wines under $50.
‘Ravie’
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Juicy & Medium Bodied
Smooth with fruit and structure. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Staff Pick
Our favourite bottles of the moment. - Weekend Prizes
Fancy meal or second-date wines under $50.
Grenache, Syrah, Mourvèdre, Santa Barbara County, US
Âmevive (ahm-veev), translation – soulful, lively soul, living soul. Winemaker Alice Anderson believes that there are many ways to farm consciously, or keep the land ‘alive’, and they are doing their part with . . .
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Grenache, Syrah, Mourvèdre, Santa Barbara County, US
Âmevive (ahm-veev), translation – soulful, lively soul, living soul. Winemaker Alice Anderson believes that there are many ways to farm consciously, or keep the land ‘alive’, and they are doing their part with a whole lotta love. A blend is (entirely organic) 55% stewed Grenache, 25% full-bodied Syrah, and 20% deeply-spiced Mourvèdre – a wholesome and fun expression of a Santa Barbara County GSM! Harvested and fermented separately with varying percentages of whole cluster, all of the components were pressed in the basket press and aged separately in neutral French oak. We fell head over heels at first sip and knew we had to have it. Punch bowl, blood orange, white cherries, herb patch, hiking in the woods on a hot day with a picnic of fresh, red fruits in your pack-sac! Try with lamb shawarma & any Billie Holiday album!
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Grenache, Syrah, Mourvèdre, Santa Barbara County, US
Grenache, Syrah, Mourvèdre, Santa Barbara County, US
Âmevive (ahm-veev), translation – soulful, lively soul, living soul. Winemaker Alice Anderson believes that there are many ways to farm consciously, or keep the land ‘alive’, and they are doing their part with a whole lotta love. A blend is (entirely organic) 55% stewed Grenache, 25% full-bodied Syrah, and 20% deeply-spiced Mourvèdre – a wholesome and fun expression of a Santa Barbara County GSM! Harvested and fermented separately with varying percentages of whole cluster, all of the components were pressed in the basket press and aged separately in neutral French oak. We fell head over heels at first sip and knew we had to have it. Punch bowl, blood orange, white cherries, herb patch, hiking in the woods on a hot day with a picnic of fresh, red fruits in your pack-sac! Try with lamb shawarma & any Billie Holiday album!
Read Less
