‘Les Pierres Plates’

Regular price $43
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Crispy & Mineral
    Zesty, high-acid whites to refresh.
  • Certified Biodynamic
    Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
‘Les Pierres Plates’

‘Les Pierres Plates’

Regular price $43
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Crispy & Mineral
    Zesty, high-acid whites to refresh.
  • Certified Biodynamic
    Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
Floral Field Cucumber

Sauvignon Blanc, Loire Valley, France 

If spas were ever looking to serve a cleansing ‘cucumber water’ equivalent wine, this would be number one. Third-generation winemaker Denis Jamain tends to his grandfather’s vines planted in 1935 & has grown the property from two to seventeen hectares. Located in the upper Loire, thi. . .

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Sauvignon Blanc, Loire Valley, France 

If spas were ever looking to serve a cleansing ‘cucumber water’ equivalent wine, this would be number one. Third-generation winemaker Denis Jamain tends to his grandfather’s vines planted in 1935 & has grown the property from two to seventeen hectares. Located in the upper Loire, this Sauvy-b is grown in rich, mineral-bestowing soils of marine fossils over limestone. Citrus basket, floral-field cucumber, green Anjou pear, pineapple air & minty-gooseberry freshness. Drink alongside tinned mussels, razor clams & salt n’ vinegar chips.


Read Less

Sauvignon Blanc, Loire Valley, France 

If spas were ever looking to serve a cleansing ‘cucum. . .

Read More

Sauvignon Blanc, Loire Valley, France 

If spas were ever looking to serve a cleansing ‘cucumber water’ equivalent wine, this would be number one. Third-generation winemaker Denis Jamain tends to his grandfather’s vines planted in 1935 & has grown the property from two to seventeen hectares. Located in the upper Loire, this Sauvy-b is grown in rich, mineral-bestowing soils of marine fossils over limestone. Citrus basket, floral-field cucumber, green Anjou pear, pineapple air & minty-gooseberry freshness. Drink alongside tinned mussels, razor clams & salt n’ vinegar chips.


Read Less
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